Dan

(海と畑の旬 暖)

Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 5,000

Please enjoy carefully selected seasonal fish and vegetables, Japanese wine and shochu (distilled liquor) and Japanese sake!!

We daily purchase fresh <fish> from Tsukiji market and seasonal <organic vegetables> from the contracted farmer, Nanairo farm.
- Enjoy to the fullest the dishes offering delicacies of the Japanese season and our specialty dish bringing the best out of the ingredients!
- Wide selection of alcoholic drinks are available including drinks made in Japan, shochu (distilled liquor), wine and Japanese sake.


other photos
Address Kunimitsu Building 1F, 2-11-19, Ginza, Chuo-ku, Tokyo, 104-0061
(〒104-0061 東京都中央区銀座2-11-19 国光ビル1F)

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Access Subway Yurakucho Line Ginza-Itchome Station Exit A11 1-minute walk
Subway Ginza Station Exit A13 5-minute walk
JR Yurakucho Station 5-minute walk
Phone 03-5550-8006
Hours 1st, 2nd, 3rd, 4th, 5th Monday - Thursday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
1st, 2nd, 3rd, 4th, 5th Friday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Closed Every Sunday Holiday
Average cost JPY 5,000
Cards accepted VISA MasterCard UC DC UFJ American Express JCB NICOS MUFG
Reservation
Capacity 27
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