(韓豚屋 新宿サザンテラス店)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Samgyeopsal (Korean BBQ) Average Cost JPY 3,000

In our restaurant, we prefer 3 types of food: Korean home cooking, pork dishes, and street stall cuisine. Enjoy authentic Korean cuisine in street stall style.

The most popular dish in our restaurant, Samgyeopsal, is grilled on lava stone used only in a few high-quality restaurants even in Korea; the extra fat is eliminated and calories are tightly controlled.
Also, due to the far infrared rays, customers can enjoy juiciness of the meat and the ingredients' original fragrances.
In our restaurant, dishes are served in street stall style so as to allow customers to enjoy authentic Korean flavors in an authentic serving style.
Everything from the lava stones to the tableware and some of the seasoning is delivered directly from Korea.

other photos
Address Shinjuku Southern Terrace Odakyu southern tower 3F, 2-2-1, Yoyogi, Shibuya-ku, Tokyo, 151-8583
(〒151-8583 東京都渋谷区代々木2-2-1 新宿サザンテラス 小田急サザンタワー3F)

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Access JR Shinjuku Station Southern terrace Exit 2-minute walk
Subway Shinjuku Station The south exit 2-minute walk
Odakyu Odawara Line Shinjuku Station The south exit 2-minute walk
Phone 03-5354-5535
Hours Lunch: 11:00 - 16:30 , Dinner: 16:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Closed Open everyday
Average cost JPY 3,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Capacity 149
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