(上野洋食 遠山)

Restaurant Type Italian / French > Bistro Average Cost JPY 4,000

We are a novelty restaurant in the Ueno district serving Western-style cuisine with an innovative French twist.
A renowned restaurant from Kumamoto prefecture produced by Chef Toyama, we are located in a battleground district for Western cuisine.

Ueno Western Restaurant Toyama OPENED in Ueno district, a battleground district for Western cuisine!
The sauce created by Chef Toyama with a background in French cuisine is Western in style, prepared according to the food ingredients and compliments wine.
The long-awaited Western Bistro cuisine, highly anticipated by all.
Our signature dish is our hamburger steak, generously topped with our specialty demi-glace sauce. Another of our chef's specialty dish is the Ghandi Curry, prepared from our original blend of spices with French culinary techniques.

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Address Ueno No Mori Sakura Terrace 2F, 1-54, Uenokouen, Taitou-ku, Tokyo, 110-0007
(〒110-0007 東京都台東区上野公園1-54 上野の森さくらテラス2F)

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Access JR Ueno Station 1-minute walk
Subway Ueno Station 1-minute walk
Keisei Main Line Keisei-Ueno Station 1-minute walk
Phone 03-5826-4755
Hours 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Closed Irregular holidays
Average cost JPY 4,000
Cards accepted VISA MasterCard DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Capacity 45
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