Kanjin

(蜥碁」 襍、蝮る桝莠コシ医°繧薙§繧難シ)

Restaurant Type Sushi / Seafood > Crab Average Cost JPY 10,000

A groumand restaurant in Akasaka known for its great Japanese dishes.
Enjoy a toast withseasonal specialties and trend making sake.

窶廳ANJIN窶, a Japanese restaurant at Akasaka. A gourmand restaurant that offers seasonal sea food dishes (sea eel, conger eel, oysters, sea urchin, clams, lobsters, abalone, and stingfish) as well as recommended meat dishes (tongue of the Japanese black beef and Jinhua pork). We have private dinig rooms and seats for business entertainment. Seasonal a la carte specialties are also available.
We also recommend ginjyoshu sake such as Hiroki, Jikon, Born, and Kongoshin.


other photos
Address Hanaoka Building 2F, 3-12-7, Akasaka, Minato-ku, Tokyo, 107-0052
(縲107-0052 譚ア莠ャ驛ス貂ッ蛹コ襍、蝮3-12-7 闃ア蟯。繝薙Ν2F)

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Access Subway Chiyoda Line Akasaka Station Exit 1 2-minute walk
Subway Ginza Line Akasaka-Mitsuke Station 8-minute walk
Subway Marunouchi Line Akasaka-Mitsuke Station 8-minute walk
Phone 03-3560-1166
Hours Monday - Friday Dinner: 17:30 - 24:00(L.O.23:00)
Monday - Friday Lunch: 11:30 - 14:00
Saturday Dinner: 17:00 - 22:00(L.O.21:30)
Closed Every Sunday Holiday
Average cost JPY 10,000
Cards accepted VISA MasterCard UC DC UFJ American Express JCB MUFG
Reservation
Capacity 30
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