YONPACHI GYOJO SHIBUYASAKURAGAOKATEN

(蝗帛香蜈ォ貍∝エ 貂玖ーキ譯應ク伜コ)

Restaurant Type Izakaya (Japanese Style Pub) > Izakaya (Japanese Style Pub) Average Cost JPY 4,000

Fresh fish arriving directly from fishermen all over Japan.
You can enjoy in the evening fish which doesn't enter the market and fish caught early that morning.

We receive fish from contracted fishermen from all over Japan: Shimanoura in Miyazaki prefecture, Hyuga in Fukui prefecture, Rikuzentakata in Iwate prefecture, Akkeshi in Hokkaido,
Suzu in Ishikawa prefecture, Tateyama in Chiba prefecture, Fukaura in Aomori prefecture, Ito in Shizuoka prefecture, etc.
The freshness of fresh caught that day and delivered on the same day is completely different!
*Please understand that we may receive little fish and sell out quickly, as we receive the fish directly from fishermen.
笘Japanese sake which goes well with fish笘
We offer Dassai, Hitakami, Sharaku, Sawaya Matsumoto, Aramasa, etc.
Also, Japanese sake made in collaboration with a brewer, which you can only have in YONPACHI!!!!


other photos
Address Kamehachi Building 3F, 2-12, Sakuragaokacho, Shibuya-ku, Tokyo, 150-0031
(縲150-0031 譚ア莠ャ驛ス貂玖ーキ蛹コ譯應ク倡伴2-12 莠蜈ォ繝薙Ν3F)

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Access JR Shibuya Station 3-minute walk
Subway Shibuya Station 3-minute walk
Phone 03-5428-3742
Hours Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Closed Open everyday
Average cost JPY 4,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB MUFG
Reservation
Capacity 70
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