YONPACHI GYOJO EBISUTEN

(蝗帛香蜈ォ貍∝エ 諱オ豈泌ッソ蠎)

Restaurant Type Izakaya (Japanese Style Pub) > Izakaya (Japanese Style Pub) Average Cost JPY 4,000

Fresh fish arriving directly from fishermen all over Japan.
You can enjoy in the evening fish which doesn't enter the market and fish caught early that morning.

We receive fish from contracted fishermen from all over Japan: Shimanoura in Miyazaki prefecture, Hyuga in Fukui prefecture, Rikuzentakata in Iwate prefecture, Akkeshi in Hokkaido,
Suzu in Ishikawa prefecture, Tateyama in Chiba prefecture, Fukaura in Aomori prefecture, Ito in Shizuoka prefecture, etc.
The freshness of fresh caught that day and delivered on the same day is completely different!
*Please understand that we may receive little fish and sell out quickly, as we receive the fish directly from fishermen.
笘Japanese sake which goes well with fish笘
We offer Dassai, Hitakami, Sharaku, Sawaya Matsumoto, Aramasa, etc.
Also, Japanese sake made in collaboration with a brewer, which you can only have in YONPACHI!!!!


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Address Dai 2 Tomoe Building 2F, 1-9-1, Ebisunishi, Shibuya-ku, Tokyo, 150-0021
(縲150-0021 譚ア莠ャ驛ス貂玖ーキ蛹コ諱オ豈泌ッソ隘ソ1-9-1 隨ャ2縺ィ繧ゅ∴繝薙Ν2F)

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Access Subway Hibiya Line Ebisu Station 1-minute walk
JR Ebisu Station 3-minute walk
Tokyu Toyoko Line Daikan-yama Station 15-minute walk
Phone 03-5428-6133
Hours Monday - Thursday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Friday 17:00 - 1:00, the following day
Sunday & Holiday 16:00 - 23:00
Closed Open everyday
Average cost JPY 4,000
Cards accepted VISA MasterCard UC Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 63
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