Restaurant Type Italian / French > French Cuisine Average Cost JPY 10,000

We place importance on "authenticity"窶ヲthat is why we propose a new type of seafood.

We are a seafood restaurant centered around Western course dishes. Our monthly course dish designed by our master chef Aoki, incorporates seasonal foods centered on seafood, and like downtown Asakusa, all dishes can be eaten using chopsticks. Of all the dishes, the most popular dish is abalone steak. It is taken right out of the water tank alive and cooked immediately. Please taste our specialty made of abalone liver served together with our original sauce.

other photos
Address 2-11-8, Kaminarimon, Taitou-ku, Tokyo, 111-0034
(縲111-0034 譚ア莠ャ驛ス蜿ー譚ア蛹コ髮キ髢2-11-8)

View Large Map
Access Subway Ginza Line Asakusa Station 5-minute walk
Tobu Isesaki Line Asakusa Station 5-minute walk
Subway Toei Asakusa Line Asakusa Station 5-minute walk
Phone 03-3841-8949
Hours Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
Closed Open everyday
Average cost JPY 10,000
Cards accepted VISA MasterCard UC DC Diners Club NICOS MUFG
Capacity 60
Restaurants in the neighborhood
  • Kaminarimon Kisuke
    [ 63m / Izakaya (Japanese Style Pub) ]
  • Mangetsu
    [ 69m / Okonomiyaki / Takoyaki / etc. ]
  • Denny's
    [ 94m / Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
  • Hananomai
    [ 94m / Modern Japanese Cuisine ]
  • Hyakuyattsu
    [ 98m / Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes ]
  • Loungevista
    [ 102m / Dining Bars / Bars / Beer Halls ]
  • Mugitoro
    [ 103m / Traditional Japanese ]
    [ 118m / Izakaya (Japanese Style Pub) ]
    [ 102m / Izakaya (Japanese Style Pub) ]
Sightseeing spots in the neighborhood