Restaurant Type Italian / French > French Cuisine Average Cost JPY 10,000

We place importance on authenticity窶ヲthat is why we propose a new type of seafood.

We are a seafood restaurant centered around Western course dishes. Our monthly course dish designed by our master chef Aoki, incorporates seasonal foods centered on seafood, and like downtown Asakusa, all dishes can be eaten using chopsticks. Of all the dishes, the most popular dish is abalone steak. It is taken right out of the water tank alive and cooked immediately. Please taste our specialty made of abalone liver served together with our original sauce.

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Address 2-11-8, Kaminarimon, Taitou-ku, Tokyo, 111-0034
(縲111-0034 譚ア莠ャ驛ス蜿ー譚ア蛹コ髮キ髢2-11-8)

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Access Subway Ginza Line Asakusa Station 5-minute walk
Tobu Isesaki Line (Tobu Sky Tree line) Asakusa Station 5-minute walk
Toei Asakusa Line Asakusa Station 5-minute walk
Phone 03-3841-8949
Hours Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
Closed Open everyday
Average cost JPY 10,000
Cards accepted VISA MasterCard UC DC Diners Club NICOS MUFG
Capacity 60
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