Shirata

(志良田)

Restaurant Type Sushi / Seafood > Fugu (Puffer Fish / Blowfish) Average Cost JPY 15,000

Established 1967 A Japanese restaurant in Ginza for over 50 years
A base of traditional Japanese cuisine with a fresh style.
Supported by a large number of gathering customers, we remain here today.

Japanese Cuisine Treasuring a Sense of the Seasons
Our store's course cuisine contents changed with every month.
The first thing our customers from abroad wish to dine upon is the Japanese Beef Sirloin Course.
Following appetizers, sashimi and other Japanese dishes number three in total, in addition to salad and a main course featuring a highly ranked Japanese beef sirloin served with a Japanese-style simple sauce and continuing with dessert; delicate and gorgeous, it is our store's most popular course.
In addition to the usual courses, we have also prepared easy courses for travellers. We also offer a large number of a la carte dishes.


other photos
Address New Ginza Building No. 8 B1, 7-5-12, Ginza, Chuo-ku, Tokyo, 104-0061
(〒104-0061 東京都中央区銀座7-5-12 ニューギンザビル8号館B1)

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Access Subway Ginza Station Exit B9 5-minute walk
Subway Ginza Line Shimbashi Station Exit 5 4-minute walk
Phone 03-3573-0486
Hours Monday - Saturday & Holiday Lunch: 11:30 - 16:30(L.O.16:00)
Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Closed Every Sunday
Year end & New Year holidays(December 30, 2016 - January 4, 2017)
Summer holidays(August 14, 2017 - August 16, 2017)
Average cost JPY 15,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS Orico CF LIFE SAISON MUFG
Reservation
Capacity 28
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