Motsumichi

(もつ道 秋葉原店)

Restaurant Type Nabe (Hot Pot) > Motsunabe (Horumon Hot Pot) Average Cost JPY 3,500

The Kyushu region's traditional local cuisine, tripe hotpot. Here, from the traditional flavour to spicy cod roe, there are 7 flavours to be enjoyed.

Abundantly blessed by nature, the Kyushu region is famous throughout Japan for plentiful varieties of prominently delicious cuisine. The as of yet not well-known Kyushu Regional Cuisine can be sampled at this very store. Fresh tripe hotpot is made with domestic kuroge beef for the Fukuoka regional cuisine of tripe hotpot, prepared with miso, salt, soy sauce, jjigae, soy milk, plain, and spicy cod roe for 7 different flavours. In particular, the overwhelming volume of approx. 300g comprises our stirring Spicy Cod Roe Tripe Hotpot masterpiece. We prepare other varieties of Kyushu's local cuisine as well.


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Address Chompchomp AKIHABARA 4F, 1-13, Kandasakumacho, Chiyoda-ku, Tokyo, 101-0025
(〒101-0025 東京都千代田区神田佐久間町1-13 チョムチョム秋葉原4F)

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Access JR Akihabara Station Central wicket 1-minute walk
Tsukuba Express Akihabara Station Exit A1 1-minute walk
Subway Hibiya Line Akihabara Station Exit 3 1-minute walk
Phone 03-3254-0877
Hours Monday - Friday 17:00 - 23:30
Saturday & Day before holiday 16:00 - 23:30
Sunday & Holiday 16:00 - 23:00
Closed Irregular holidays
Average cost JPY 3,500
Cards accepted VISA MasterCard Diners Club American Express JCB
Reservation Reservation available
Capacity 82
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