Heijouen

(蟷ウ蝓手拒 繧「繧ッ繧「繧キ繝繧」縺雁床蝣エ蠎)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 4,000

Yakiniku restaurant where you can enjoy Japanese beef, dry aged meat, and Kobe beef.

We offer beef from whole cows we buy from all over Japan, cooked in special ways.

Dry aged meat is controlled by a specialist in a dry aging chamber. We offer customers first-rate meat using proven techniques.

You can eat and compare various types of meat, such as special Japanese black beef and world-famous Kobe beef.


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Address Aqua city Odaiba 1F, 1-7-1, Daiba, Minato-ku, Tokyo, 135-0091
(縲135-0091 譚ア莠ャ驛ス貂ッ蛹コ蜿ー蝣エ1-7-1 繧「繧ッ繧「繧キ繝繧」縺雁床蝣エ1F)

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Access Yurikamome Daiba Station 5-minute walk
Phone 03-3599-4040
Hours Monday - Thursday & Sunday 11:00 - 23:00(L.O.22:30)
Friday & Saturday & Day before holiday 11:00 - 4:30, the following day(L.O.4:00)
Monday - Sunday Lunch: 11:00 - 15:00
Closed Open everyday
Average cost JPY 4,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
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Capacity 82
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