OREGON

(シエス茨ス シッシイシ・シァシッショ)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 12,000

You want to enjoy the straight taste of the real thing with its power and richness. We provide hospitality for adults to spend such a time.

Charcoal grilled steak of supreme USDA prime grade beef retains the aroma. After dry aging is performed, it is ripened in the refrigerated condition as they are delivered weekly, and it is only cooked during the most supreme tasting period. The seafood of Oregon harboring the long coastline is taken straight to its freshness. It's the traditional restaurant by chefs who love mother nature.


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Address Shiodome civic center building 42F, 1-5-2, Higashishinbashi, Minato-ku, Tokyo, 105-7142
(縲105-7142 譚ア莠ャ驛ス貂ッ蛹コ譚ア譁ー讖1-5-2 豎千蕗繧キ繝繧」繝シ繧サ繝ウ繧ソ繝シ繝薙Ν42F)

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Access JR Shimbashi Station Karasumoriguchi 2-minute walk
Subway Ginza Line Shimbashi Station Ginza Exit 3-minute walk
Yurikamome Shimbashi Station 1-minute walk
Phone 03-6215-8585
Hours Monday - Sunday 11:00 - 23:00
Monday - Sunday Lunch: 11:00 - 15:30(L.O.14:15)
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Closed Open everyday
Average cost JPY 12,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Reservation
Capacity 150
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