KITANOAJIKIKOUTOJIZAKEHOKKAIDOU IKEBUKURONISHIGUCHITEN

(蛹励ョ蜻ウ邏陦後→蝨ー驟偵蛹玲オキ驕 豎陲玖・ソ蜿」蠎)

Restaurant Type Izakaya > Iyakaya Average Cost JPY 3,300

May you enjoy our crispy crab tempuras and our perfectly seared selections of aburiyaki grills. Our sake list is an extensive assortment of predominantly from Hokkaido. Private seatings are available for small and large groups.

As the northernmost region of Japan, Hokkaido is famously known for its bounties of seafood. There is no way you can resist the tasty creation of the King crab --as tempura, sashimi, or seared-- have it your way! Not only crab, but may you also have the delicious "Chicken of the North", deep-fried or seared, great either way! Premium beer is one of our recommendations, along with arrays of Japanese sake, carefully and purely made from rice of Hokkaido. Don't feel the stress to get our staff's attention for your order, simply place your finger over the touch screen menu board, and your order is on its way! Whether your most comfortable language is English, Chinese, or Korean, we welcome you with confidence!


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Address Sun guroubiru 3F, 1-10-8, Nishiikebukuro, Toshima-ku, Tokyo, 171-0021
(縲171-0021 譚ア莠ャ驛ス雎雁ウカ蛹コ隘ソ豎陲1-10-8 繧オ繝ウ繧ー繝ュ繧ヲ繝薙Ν3F)

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Access Seibu Ikebukuro Line Ikebukuro Station 5-minute walk
JR Ikebukuro Station West Exit 5-minute walk
Subway Marunouchi Line Ikebukuro Station 5-minute walk
Phone 03-5958-3771
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Closed Open all year
Average cost JPY 3,300
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Reservation Reservation available
Capacity 130
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