SUKIYAKIKAPPOUGINZAYOSHIZAWA

(すき焼・割烹 銀座 吉澤)

Long established sukiyaki and shabu-shabu restaurant.

Yoshizawa, also as a whole saler, an owner checks detail of the quality of meat, quality of fat, pedigree, breeding condition and only selects a cow. Cultivated from the experience, "Yoshizawa beef" is selected strictly. If you once experience its taste you would come back here again. Guest rooms are all tatami rooms (there are rooms with a space to rest your feet under the table). Suitable for business dinner and parties.