GANSOTEPPAN'YAKISUTEHKIKOUBEMISONO SHINJUKUTEN

(蜈逾 驩譚ｿ辟ｼ繧ｹ繝繝ｼ繧ｭ 逾樊虻縺ｿ縺昴ｮ 譁ｰ螳ｿ蠎)
Restaurant Type Western cuisine Average Cost JPY 16,000

Established in 1945, "Misono" is the first restaurant that served teppanyaki grilled steak.
Kuroge Wagyu beef has been delighting a palate of people around the world. The secret of delectable Wagyu beef lies within the teppanyaki grilling.

Misono is the restaurant that serves teppanyaki grilled steak for the first time in Japan and since then we have been offering unchanging taste since its inception of business.
We use grade A4 to A5 specially selected Kuroge Wagyu beef and grill it using a 2 cm-thick iron plate.
Well-marbled steak seasoned with natural Akaho salt literally melts in your mouth.
Other popular teppanyaki grilling includes fresh spiny lobsters, Japanese tiger prawns, abalone and other seafood preserved in a large fish tank in the restaurant.
Join us at Misono and enjoy your meal while gazing at the commanding view from 200 meters above the ground.


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Address Shinjuku Sumitomo Building 51F, 2-6-1, Nishishinjuku, Shinjuku-ku, Tokyo, 163-0251
(縲163-0251 譚ｱ莠ｬ驛ｽ譁ｰ螳ｿ蛹ｺ隘ｿ譁ｰ螳ｿ2-6-1 譁ｰ螳ｿ菴丞暑繝薙Ν51F)
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Access JR Shinjuku Station The west exit 8-minute walk
Subway Toei Ooedo Line Metropolitan Government station square 1-minute walk
Subway Marunouchi Line Nishi-Shinjuku Station 3-minute walk
Phone 03-3344-6351
Hours Lunch 11:30-14:30(14:00)
Dinner 17:00-22:00(21:00)
Closed Open everyday
Average cost JPY 16,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation
Capacity 52
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