Misono

(蜈逾 驩譚ソ辟シ繧ケ繝繝シ繧ュ 逾樊虻縺ソ縺昴ョ 譁ー螳ソ蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 16,000

Teppanyaki steak originated in our restaurant which was established in 1945.
Our chef cooks Kobe beef, Kuroge Wagyu beef and seafood on a cast iron plate right in front of you.

We are famous as a Teppanyaki steak restaurant in Japan and overseas.
Our chef cooks Kobe beef or A4/A5 rank Kuroge Wagyu beef on a cast iron plate in front of you. Meat grilled on a 2cm thick beautifully polished cast iron plate will melt in your mouth. The meat goes well with wine.
Seafood (abalone or lobster) Teppanyaki is also popular.
If you want to try a nice steak, you should come to "Misono".
You can see the magnificent panorama of Tokyo and beautiful night views from the windows of the 51st floor of the building.
Eating steak at Kobe Misono restaurant will be one of the best memories of your trip to Japan.


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Address Shinjuku Sumitomo Building 51F, 2-6-1, Nishishinjuku, Shinjuku-ku, Tokyo, 163-0251
(縲163-0251 譚ア莠ャ驛ス譁ー螳ソ蛹コ隘ソ譁ー螳ソ2-6-1 譁ー螳ソ菴丞暑繝薙Ν51F)

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Access Toei Oedo Line Tochomae Station 3-minute walk
Subway Marunouchi Line Nishi-Shinjuku Station 7-minute walk
JR Shinjuku Station West Exit 12-minute walk
Phone 03-3344-6351
Hours Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)
Closed Open everyday
Average cost JPY 16,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON UnionPay MUFG
Reservation
Capacity 52
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