(浅草 雷門 若鹿)

Restaurant Type Traditional Japanese > Kaiseki (Traditional Multi-Course Meal) Average Cost JPY 8,000

Tasty dishes made with seasonal ingredients, presented in beautiful serving dishes.
“Sukiya-zukuri” (a traditional Japanese architectural style) private rooms with sunken kotatsu are available for a group of 4 to 10 people.

Using Japanese culinary skills inherited from former generations, our chef cooks authentic “kaiseki” meals. Tasty dishes made with seasonal ingredients are presented in beautiful serving dishes mainly from Kyoto. We pay special attention to providing fresh ingredients and excellent service. We offer rare shochus and sakes, such as the “reishu” (cold sake) stored in an Akita cedar barrel. We do our utmost to make sure that all of our customers are happy and satisfied.

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Address 1-13-13, Kaminarimon, Taitou-ku, Tokyo, 111-0034
(〒111-0034 東京都台東区雷門1-13-13)

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Access Subway Ginza Line Asakusa Station Exit 2 3-minute walk (and I turn to the left at the traffic light of Starbucks from Kaminari-mon Gate the immediate right hand)
Toei Asakusa Line Asakusa Station Exit A4 3-minute walk
Tobu Isesaki Line (Tobu Sky Tree line) Asakusa Station The front 5-minute walk
Phone 03-3842-3943
Hours Tuesday - Friday 16:30 - 22:00(L.O.21:00)
Saturday 12:00 - 15:00
Saturday 16:00 - 22:00(L.O.21:00)
Sunday & Holiday 12:00 - 20:00(L.O.18:30)
Closed Every Monday
Average cost JPY 8,000
Cards accepted VISA MasterCard Diners Club American Express JCB
Capacity 36
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