Restaurant Type Sushi / Seafood > Fugu (Puffer Fish / Blowfish) Average Cost JPY 15,000

A restaurant of Edomae dishes. We serve fugu (blowfish), Japanese domestic beef Shabu-shabu, Tempura etc. Okami and Waka-Okami dressed in kimono will greet you with a nice smile and their service has a good reputation.

We have table seating on the 1st floor. The 2nd floor is a tatami mat room. We serve Edomae Kaiseki dishes, for example, "Fugu (blowfish) and Shabu-shabu of Japanese domestic beef" during winter and "Tempura" during spring and summer. It's a famous old-run restaurant in Asakusa, passed down to the 3rd generation.

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Address 4-35-2, Asakusa, Taitou-ku, Tokyo, 111-0032
(縲111-0032 譚ア莠ャ驛ス蜿ー譚ア蛹コ豬闕4-35-2)

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Access Tsukuba Express Asakusa Station 8-minute walk
Subway Ginza Line Asakusa Station 15-minute walk
Subway Hibiya Line Iriya Station 15-minute walk
Phone 03-3874-2390
Hours 17:00 - 21:30(L.O.20:00)
Closed Every week Monday & Tuesday
窶サIt is Monday & from April to OctoberTuesday consecutive holidaysThe last day of the year (but I take a rest for from 1 to 31 on August) until from November to March without holiday繝サI do business on New Year's Day.
Average cost JPY 15,000
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB NICOS SAISON MUFG
Capacity 70
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