Restaurant Type Sushi / Seafood > Fugu (Puffer Fish, Blowfish) Average Cost JPY 15,000

A restaurant of Edomae dishes. We serve fugu (blowfish), Japanese domestic beef Shabu-shabu, Tempura etc. Okami and Waka-Okami dressed in kimono will greet you with a nice smile and their service has a good reputation.

We have table seating on the 1st floor. The 2nd floor is a tatami mat room. We serve Edomae Kaiseki dishes, for example, "Fugu (blowfish) and Shabu-shabu of Japanese domestic beef" during winter and "Tempura" during spring and summer. It's a famous old-run restaurant in Asakusa, passed down to the 3rd generation.

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Address 4-35-2, Asakusa, Taitou-ku, Tokyo, 111-0032
(縲111-0032 譚ア莠ャ驛ス蜿ー譚ア蛹コ豬闕4-35-2)

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Access Tsukuba Express Asakusa Station 8-minute walk
Subway Ginza Line Asakusa Station 15-minute walk
Subway Hibiya Line Iriya Station 15-minute walk
Phone 03-3874-2390
Hours 17:00 - 21:30(L.O.20:00)
Closed Every week Monday & Tuesday
Average cost JPY 15,000
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB NICOS SAISON MUFG
Capacity 70
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