ABURIWAGYUUTOGENSENSUMIBIYAKITAKIBIYA

(轤吶j蜥檎央縺ィ蜴ウ驕ク轤ュ轣ォ辟シ 辟夂↓螳カ)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 3,980

New on our menu! Organ hot pot with homemade soup. We use the secret recipe straight from Hakata.
Enjoy it with our famous seared wagyu beef or the seasonal features cooked to perfection over charcoal grill.

笘笘笘Only 2-minute walk from the Shibuya Station! A hidden gem, known to those who appreciate the best charcoal grills and Korean barbecue. 笘笘笘
TAKIBIYA proudly offers窶ヲ
1.The highest quality kuroge wagyu beef, cooked to perfection over charcoals. Your satisfaction is guaranteed!
2.Dried seafood and farm-fresh vegetables seared over charcoals.
3.Course menus with all you can drink from ツ・3,980.
4.Spacious private dining rooms with leg-well seating
笳Enjoy a great time with your friends and family around the charcoal grill.笳
笳Have a relaxing dinner with your special someone around the dim charcoal light.笳


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Address East Exit budding building 1F, 1-15-19, Shibuya, Shibuya-ku, Tokyo, 150-0002
(縲150-0002 譚ア莠ャ驛ス貂玖ーキ蛹コ貂玖ーキ1-15-19 譚ア蜿」莠瑚痩繝薙Ν1F)

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Access JR Shibuya Station East Exit 1-minute walk
Phone 03-5778-3039
Hours Monday - Friday Dinner: 17:00 - 02:00, the following day
Saturday & Sunday & Holiday 15:00 - 02:00, the following day
Monday - Sunday Lunch: 12:00 - 15:00
Sunday Dinner: 17:00 - 24:00
Closed Open everyday
Average cost JPY 3,980
Cards accepted VISA MASTER UC American Express JCB
Reservation
Capacity 55
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