| Restaurant Type |
Izakaya (Japanese style) |
Average Cost |
JPY 6,000 |
<All rooms are completely private> Relax and enjoy Hakata style mizutaki pot dish, Satsuma free-range chicken dishes, and creative dishes, together with various regional sake, shochu, plum wine, fruit wine, and wine. (Reservations required.)
Relax and enjoy at our private dining rooms for business entertainments and gatherings! Ikebukuo GINSHISHI's specialty is "free-range chicken mizutaki pot dish!" JPY5,800 per person. Good for your smooth skin because our stock soup is an excellent, white, free-range chicken soup, full of collagen! Good for purification! At Ikebukuro, Tokyo! We serve fresh Satsuma free-range chicken, sent direclty from the producing region every day by air. We have an extensive range of Japanese sake (Kubota, Koshinokanbai, Jyuyondai, Hakkaisan, etc.), Kagoshima's sweet potato and brown sugar-based regional shochu (Kanehachi, Hyakunennokodoku, Murao, Moriizo, Sato, Tominohouzon, Asahi, etc.), and wine (over 30 kinds). Choose your favorite drink and enjoy our best-selected free-range chicken and our specialty dish, chicken mizutaki pot dish. We have a selection of the popular fruit wine and plum wine! Private dining rooms only (for 2-32 people). Reservations required.
other photos
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| Address |
, 1-23-4, Higashiikebukuro, Toshima-ku, Tokyo, 170-0013
(縲170-0013 譚ｱ莠ｬ驛ｽ雎雁ｳｶ蛹ｺ譚ｱ豎陲1-23-4) |
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| Access |
JR Ikebukuro Station The east exit 3-minute walk
Tobu going up to Tokyo line Ikebukuro Station 3-minute walk
Seibu Ikebukuro Line Ikebukuro Station 3-minute walk
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| Phone |
03-6379-2444 |
| Hours |
18:00-23:00(22:00) |
| Closed |
Open everyday |
| Average cost |
JPY 6,000 |
| Cards accepted |
VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG |
| Reservation |
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| Capacity |
55 |
| Options |
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