(襍、蝮 縺イ縺九o)

Restaurant Type Traditional Japanese > Kappou (Fine Dining at a Counter) Average Cost JPY 10,000

縲植 great place for dinner parties as well as lunch meetings to entertain clients縲 Starting at ツ・8,000, our Kaiseki courses make generous use of A5 grade Saga Beef and fresh seafood sent straight in from Tsukiji market. Our private dining rooms with hori-kotatsu seating can accommodate groups up to 8 people.

縲蝕ngredients縲 Our head chef carefully selects fresh vegetables and seafood sent in daily from Tsukiji fish market
縲娠rivate dining rooms縲 Traditional heated leg-well tables (hori-kotatsu) with seating for up to 8
縲辱apanese beef縲 A5 grade Saga Beef sirloin melts away the instant it hits your tongue
縲殖usiness dinners縲 We'll tailor courses to suit your needs (please contact us as early as possible)
縲植la carte縲 We're happy to prepare seasonal ingredients any way you like
縲心aturdays only縲 Value course now available
縲心aturday celebrations縲 Saturdays only, we offer complimentary glass wine for birthdays, anniversaries, and other celebrations
縲伸unch meeting縲 Business lunch plan courses starting at ツ・2,500 (private dining room fee included)
縲審eservations縲 We sometimes have cancellations, so feel free to contact us with same-day reservation requests. We look forward to your visit.

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Address mitsuwabiru 1F, 6-15-1, Akasaka, Minato-ku, Tokyo, 107-0052
(縲107-0052 譚ア莠ャ驛ス貂ッ蛹コ襍、蝮6-15-1 繝溘ヤ繝ッ繝薙Ν1F)

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Access Subway Chiyoda Line Akasaka Station 4-minute walk
Subway Chiyoda Line Nogizaka Station 7-minute walk
Phone 03-3586-3008
Hours Monday - Saturday 11:30 - 13:30
Monday - Saturday 17:30 - 22:00
Closed Every Sunday Holiday
Average cost JPY 10,000
Cards accepted VISA MasterCard UC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Capacity 26
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