(上野太昌園 上野本店)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 5,000

Speaking of Ueno…Grilled meat, UENO TAISHOEN*
Matured slowly at low temperature for 40 days* Extra-quality Kuroge Wagyu aging beef
Private room accommodating 45 people at maximum

The long-established restaurant for grilled beef, founded in 1963, with 3 shops in Ueno, Tokyo and 2 sister shops
TAISHOEN tells today the Korean food culture fostered by long history, and
has been trying to cook painstakingly throughout the whole process from set-up to finish-up,
in order to produce the taste that suits the Japanese delicate palate.
You can enjoy various kinds of menus.

The taste of TAISHOEN Choice marbled Kuroge Wagyu beef

With the chief chef experienced in cooking grilled meat for more than 20 years at the heading list, professional group of meat carefully selects ingredients.
Popular menus are: Kuroge Wagyu beef rare portion, chuck rib chuck flap tail oyster blade bottom flap short rib, and
thick-sliced deluxe tongue with salt, etc.

other photos
Address 2-8-6, Ueno, Taitou-ku, Tokyo, 110-0005
(〒110-0005 東京都台東区上野2-8-6)

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Access JR Okachimachi Station 3-minute walk
Subway Ginza Line Ueno-Hirokoji Station 1-minute walk
Subway Chiyoda Line Yushima Station 3-minute walk
Phone 03-3831-6365
Hours Monday - Sunday 11:00 - 22:00(L.O.21:30)
Monday - Sunday Lunch: 11:00 - 16:00
Closed Open everyday
Average cost JPY 5,000
Cards accepted VISA MasterCard DC Diners Club American Express JCB NICOS MUFG
Capacity 160
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