HAKARIME

(縺ッ縺九j繧)

Restaurant Type Sushi / Seafood > Eel / Anago (Saltwater Eel) Average Cost JPY 6,500

Enjoy domestic natural conger eel to the fullest窶ヲWe provide a wide variety of dishes using conger eel,such as sashimi and thin-sliced sashimi.Freshness is the crucial factor to those dishes.
40 kinds of warmed sake,carefully selected brand/selectable temperature

Relaxing environment in Ginza, embraced with warmth of the wood
Private rooms --- 2 persons, 3-4 persons, 6-8 persons, etc. We have only private rooms, except for seats at the bar, accommodating up to 24 persons
You may just drop in after eating and drinking at another place, be seated at the bar and ask the chef, "What's the special today?"

- Professional skill
Enjoy numerous Japanese dishes prepared with great skill such as mozuku seaweed seasoned with vinegar three times, handmade seasoned cod roe, specialty tempura, etc.

- Excellent judgment
Seasonal fish and vegetables of the day delivered from Tsukiji Market, Hakkin Ton pork fed with exquisite spring water, etc.


other photos
Address Cheer Ginza 6F, 5-9-5, Ginza, Chuo-ku, Tokyo, 104-0061
(縲104-0061 譚ア莠ャ驛ス荳ュ螟ョ蛹コ驫蠎ァ5-9-5 繝√い繝シ繧コ驫蠎ァ6F)

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Access Subway Ginza Station Exit A5 1-minute walk
Subway Higashi-Ginza Station Exit A1 1-minute walk
Phone 03-6253-7070
Hours Monday - Friday 17:30 - 23:30
Saturday 17:00 - 23:30
Sunday & Holiday 17:00 - 23:00
Monday - Sunday & Holiday 12:00 - 14:30
Closed
Average cost JPY 6,500
Cards accepted VISA MASTER UC DC Diners Club American Express JCB MUFG
Reservation
Capacity 72
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