Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 5,000

A place to taste great sake and Japanese dishes prepared with carefully selected ingredients procured directly from the production area.

* Impressive experience at Mussyu Mizuki - carefully selected ingredients directly procured from the production area *
Shizuoka prefecture - Organic vegetables from Matsuki Bio Farm.
Ehime prefecture - Taiichiro-kun sea bream from Tokuhiro Suisan marine foods.
Fukushima prefecture - Shirakawa Kogen Seiryuton pork from Akimoto meat shop.
Miyazaki prefecture - Miyazaki Jitokko chicken
Miyagi prefecture - Fresh salted and fermented squid from Yamauchi Fresh Fish Shop
Ehime prefecture - Deep fried young sardine from Tanaka Tempura Shop
Yamaguchi prefecture - Tiger puffer fish from Shimonoseki.

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Address Rape building B1, 6-7-6, Ginza, Chuo-ku, Tokyo, 104-0061
(縲104-0061 譚ア莠ャ驛ス荳ュ螟ョ蛹コ驫蠎ァ6-7-6 繝ゥ繝壹ン繝ォB1)

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Access Subway Ginza Station Exit B5 3-minute walk
JR Yurakucho Station 5-minute walk
Phone 03-5537-1888
Hours Monday - Friday 17:00 - 23:00
Saturday & Holiday 16:00 - 22:00
Closed Every Sunday
Average cost JPY 5,000
Cards accepted VISA UC DC Diners Club American Express JCB MUFG
Capacity 64
Restaurants in the neighborhood
Sightseeing spots in the neighborhood