KITANOAJIKIKOUTOJIZAKEHOKKAIDOU KANDAMINAMIGUCHITEN
(蛹励ｮ蜻ｳ邏陦後→蝨ｰ驟偵蛹玲ｵｷ驕 逾樒伐蜊怜哨蠎)
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| Restaurant Type |
Izakaya (Japanese style) |
Average Cost |
JPY 3,600 |
May you enjoy our crispy crab tempuras and our perfectly seared selections of aburiyaki grills. Our sake list is an extensive assortment of predominantly from Hokkaido. Private seatings are available for small and large groups.
As the northernmost region of Japan, Hokkaido is famously known for its bounties of seafood. There is no way you can resist the tasty creation of the King crab --as tempura, sashimi, or seared-- have it your way! Not only crab, but may you also have the delicious "Chicken of the North", deep-fried or seared, great either way! Premium beer is one of our recommendations, along with arrays of Japanese sake, carefully and purely made from rice of Hokkaido. Don't feel the stress to get our staff's attention for your order, simply place your finger over the touch screen menu board, and your order is on its way! Whether your most comfortable language is English, Chinese, or Korean, we welcome you with confidence!
other photos
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| Address |
daiho building 3F, 1-7-9, Kajicho, Chiyoda-ku, Tokyo, 101-0044
(縲101-0044 譚ｱ莠ｬ驛ｽ蜊莉｣逕ｰ蛹ｺ骰帛ｶ逕ｺ1-7-9 螟ｧ譛九ン繝ｫ3F) |
View Large Map
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| Access |
JR Kanda Station The east exit 1-minute walk
Subway Ginza Line Kanda Station 2-minute walk
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| Phone |
03-3526-6391 |
| Hours |
Lunch Monday - Friday 11:30-14:00(except the holiday)
Dinner Monday - Saturday, holiday 17:00-23:30(22:30) |
| Closed |
Sunday |
| Average cost |
JPY 3,600 |
| Cards accepted |
VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG |
| Reservation |
Reservation available |
| Capacity |
130 |
| Options |
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