Shinjuku Miyagawa

(串やき・魚 新宿 宮川 野村ビル店)

Restaurant Type Sushi / Seafood > Eel / Unagi (Freshwater Eel) Average Cost JPY 3,500

60 table seats・tables seats private rooms style・Many Japanese cooking of Kushiyaki・fish・local sake in calm atomosphere.

「Particular dishes」Real taste made by 「Japanese」expert cooks!Real Japanese style original dished cooked by very experienced cooks. For the guests, from early morning to opening time, several professional cooks make preparations for dishes.Kushiyaki is used nautural solt that contains mineral fully.& fresh ground chiken from Kagoshima !
「Particular shochu・local sake」
・We serve real mellow shochu that prepare ingredients for the brewing process in the special pot. (barley, sweet potato, black sugar, rice)
・Our local sake satisfy sakee lovers We provide 16 kinds of Honjozo・Junmaishu・Ginjoshu・Junmaiginjoshu, and many kinds of seasonal sake, too.


other photos
Address Shinjuku Nomura Building B2, 1-26-2, Nishishinjuku, Shinjuku-ku, Tokyo, 163-0549
(〒163-0549 東京都新宿区西新宿1-26-2 新宿野村ビルB2)

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Access JR Shinjuku Station 5-minute walk
Subway Marunouchi Line Nishi-Shinjuku Station 3-minute walk
Phone 03-3340-9470
Hours Monday - Saturday 11:30 - 14:30
Monday - Thursday & Saturday 17:00 - 23:00
Friday & Holiday 17:00 - 23:30
Closed Every Sunday
Average cost JPY 3,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Reservation
Capacity 60
Options
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