Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 5,000

Serving grade A kuroge wagyu beef and a wide variety of sake.
We recommend you try our eleven course prix fixe menu.

We proudly serve the highest ranking, grade A5 kuroge wagyu beef. There are many different breeds of kuroge wagyu cattle, but our beef earns this title for its superior quality after the cattle is raised under strict care for years.
Our premium kuroge wagyu beef is seared on charcoals and served with natural sea salt, or sauce made with a secret family recipe, and several other finest ingredients we found throughout Japan . It is simply delicious.
MUSASHI is competing again tonight!

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Address Pacific Ginza building 4F, 7-2-20, Ginza, Chuo-ku, Tokyo, 104-0061
(〒104-0061 東京都中央区銀座7-2-20 パシフィック銀座ビル4F)

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Access Subway Ginza Station C1, C2, Exit C3 5-minute walk
JR Yurakucho Station Hibi Taniguchi 5-minute walk
JR Shimbashi Station Ginza Exit 5-minute walk
Phone 03-5568-7020
Hours Monday - Sunday 17:00 - 23:30(L.O.22:30)
Closed Open everyday
Average cost JPY 5,000
Cards accepted VISA UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Capacity 89
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