Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 15,000

Enjoy the best quality black Japanese beef as Teppanyaki, Shabu Shabu, and Sukiyaki, all to your heart's content.

Our first-class beef appraiser goes to Kobe, Matsusaka, and looks for flavors and fragrances of beef tallow melted on nails, and buys whole cows at auctions.

Enjoy the best Matsusaka beef and Tajima beef as steak, Shabu Shabu, Sukiyaki, etc. 窶 cooked the way you like it.

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Address 4-2-9, Tsukiji, Chuo-ku, Tokyo, 104-0045
(縲104-0045 譚ア莠ャ驛ス荳ュ螟ョ蛹コ遽牙慍4-2-9)

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Access Subway Hibiya Line Higashi-Ginza Station 3-minute walk
Phone 03-3541-2929
Hours Monday - Friday Dinner: 17:30 - 22:00(L.O.20:00)
Saturday Dinner: 17:30 - 21:00(L.O.19:00)
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Closed Every Sunday Holiday
GW(April 29, 2017 - May 7, 2017)
Average cost JPY 15,000
Cards accepted VISA MasterCard UC DC UFJ Kyodo Diners Club American Express JCB NICOS J-DEBIT MUFG
Capacity 50
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