BUTASHABUSHICHIRIN'YAKIRYUUMI

(雎壹@繧縺カ荳霈ェ辟シ 逅牙袖)

Restaurant Type Traditional Japanese > Shabu Shabu (Beef Lightly boiled in water) Average Cost JPY 3,500

Shichirin-Yaki (charcoal grilled dish) and Shabu Shabu mainly made with Yambaru Okinawan Agu pork raised in the middle of Okinawa's nature, and fresh organs.

Enjoy Yambaru Okinawan Agu pork, packed with sweet, delicious flavors.

We prepared the organs in our restaurant, so you can feel safe and secure.

We offer a large variety of dishes, from a la carte Okinawan dishes to creative cuisine.

We offer Awamori from 47 Okinawan breweries.


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Address Boogie Building 1F, 4-9-10, Omoromachi, Naha-shi, Okinawa, 900-0006
(縲900-0006 豐也ク逵碁ぅ隕蟶ゅ♀繧ゅm縺セ縺。4-9-10 繝悶ぐ繝シ繝薙Ν1F)

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Access Yui Rail Omoromachi Station 7-minute walk
Phone 098-863-2980
Hours Monday - Sunday 17:00 - 24:00(L.O.23:00)
Closed Open everyday
Average cost JPY 3,500
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS MUFG
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Capacity 48
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