(九州の旬 博多廊 福岡本店)

Restaurant Type Sushi / Seafood > Seafood Average Cost JPY 5,000

Enjoy dishes live squid、fresh fish、Mizutaki Hot Pot、 Tripe Stew and Hakatamushi made from select from Seasonal ingredients of Kyushu .

We celebrate the four seasons of Kyushu and enjoy Kyushu’s seasonal food as much as possible.
「Kyushunoshun Hakataro」 was created with the idea to serve our customers with the essence of delicacies of Kyushu.
Traditionally the entrance to the Asian continent from the old days, Hakata has always been a 「City of Food」 which has entertained visitors with various ingredients from every location in Kyushu.
Having grown up in this atmosphere, we continue to seek out the ultimate ingredients, improve our culinary skills and add an extra special touch of elegance to our food. In order to share this great experience of beautiful food with our customers, we aim to provide the utmost in service and hospitality.

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Address Southside terrace 5F, 1-1-38, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0041
(〒810-0041 福岡県福岡市中央区大名1-1-38 サウスサイドテラス5F)

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Access Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station South Exit 5-minute walk
Subway Kuko Line (Route 1) Tenjin Station 10-minute walk
Phone 092-687-5656
Hours Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)
Closed Open year-round
Average cost JPY 5,000
Cards accepted VISA MasterCard UC Diners Club American Express JCB
Capacity 119
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