(荵晏キ槭ョ譌ャ 蜊壼、壼サ 遖丞イ。譛ャ蠎)

Restaurant Type Sushi / Seafood > Seafood Average Cost JPY 5,000

Enjoy dishes live squid縲’resh fish縲`izutaki Hot Pot縲 Tripe Stew and Hakatamushi made from select from Seasonal ingredients of Kyushu .

We celebrate the four seasons of Kyushu and enjoy Kyushu窶冱 seasonal food as much as possible.
縲桑yushunoshun Hakataro縲 was created with the idea to serve our customers with the essence of delicacies of Kyushu.
Traditionally the entrance to the Asian continent from the old days, Hakata has always been a 縲靴ity of Food縲 which has entertained visitors with various ingredients from every location in Kyushu.
Having grown up in this atmosphere, we continue to seek out the ultimate ingredients, improve our culinary skills and add an extra special touch of elegance to our food. In order to share this great experience of beautiful food with our customers, we aim to provide the utmost in service and hospitality.

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Address Southside terrace 5F, 1-1-38, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0041
(縲810-0041 遖丞イ。逵檎ヲ丞イ。蟶ゆクュ螟ョ蛹コ螟ァ蜷1-1-38 繧オ繧ヲ繧ケ繧オ繧、繝峨ユ繝ゥ繧ケ5F)

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Access Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station South Exit 5-minute walk
Subway Kuko Line (Route 1) Tenjin Station 10-minute walk
Phone 092-687-5656
Hours Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)
Closed Open year-round
Average cost JPY 5,000
Cards accepted VISA MasterCard UC Diners Club American Express JCB
Capacity 119
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