OKINAWAKYOUDORYOURITOSUBASHIMAJIKAN

(豐也ク驛キ蝨滓侭逅縺ィ縺吶ー 蟲カ譎る俣)

Restaurant Type Traditional Japanese > Okinawa cuisine Average Cost JPY 2,000

For lunch, try a delicious Okinawa noodle soup made with agu pork stock. For dinner, enjoy the true Okinawa specialties made with the scarce Nakijin agu pork, island vegetables, and fresh seafood from Onna.

Welcome to our restaurant with a relaxing atmosphere, nestled inside a newly constructed building with a style of a traditional Okinawa house. You would feel as if you were just visiting a grandma and grandpa窶冱 house窶ヲ.

Enjoy your lunch over seasoned steamed black rice, champuru stir fries, or an Okinawa noodle soup where the soup stock is made with Nakijin agu pork, bonito flakes, and Rishiri kelp.

For dinner, relax in the Okinawa-style atmosphere and enjoy our specialty agu pork dishes, fresh seafood right from Uminchu, and fresh Okinawa vegetables in season.

Welcome to SHIMAJIKAN where we create your Okinawa dining experience with a perfect atmosphere and quality ingredients and cooking!


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Address 7335-4, aza-Onna, Onna-son, Kunigami-gun, Okinawa, 904-0411
(縲904-0411 豐也ク逵悟嵜鬆ュ驛。諱ゥ邏肴搗蟄玲←邏7335-4)

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Access Okinawa Expressway Yaka I.C. Car 5-minute
Phone 098-966-1111
Hours Monday - Wednesday & Friday - Sunday Day: 11:00 - 15:00
Monday - Wednesday & Friday - Sunday Night: 17:00 - 23:00(L.O.22:00)
Closed Every Thursday
Average cost JPY 2,000
Cards accepted VISA MASTER UC DC UFJ BC Diners Club American Express JCB NICOS Orico JACCS LIFE AEON MUFG
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Capacity 50
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