(はたご ~旅籠~)

Restaurant Type Nabe (Hot Pot) > Mizutaki (Light Broth-based Hot Pot) Average Cost JPY 4,500

3-minute walk from Shinjuku West Exit
Japanese cuisine prepared by the chef with great effort, using carefully selected ingredients

We use special ingredients from production centers all over Japan, starting with Hida beef, one of Japan's three most important types of black Japanese beef, as well as meat, fish and vegetables
Our fine dishes are grilled on high-grade charcoal
HATAGO – a Japanese-style bar under the direct management of the Kadoya Hotel
A main dining room based on the image of old-time inns, with a hearth offering a somewhat refined Japanese atmosphere.
We offer a variety of Japanese style dishes prepared by the experienced chef, with a preference for special ingredients. Among our dishes, some, such as those grilled on high-grade charcoal and the homemade tofu are very popular.

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Address 1-23-1, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023
(〒160-0023 東京都新宿区西新宿1-23-1)

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Access JR Shinjuku Station West Exit 3-minute walk
Phone 03-3344-3144
Hours Monday - Friday 17:00 - 23:30
Saturday & Sunday & Holiday 17:00 - 23:00
Closed Others(May 6, 2015)
Average cost JPY 4,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB MUFG
Capacity 109
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