Bon-no

(鉄板焼 ぼんの ≪徳島県産食材使用≫)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Teppanyaki (Iron Grill) Cuisine Average Cost JPY 3,500

Ingredients born of the soil of Tokushima as Teppanyaki…Fully enjoy Awa beef and Awa pork

<Our preference for ingredients>
We offer everyone high quality ingredients as much as possible.
We offer dishes that give everyone a reason to have a meal at Bon-no.

<Vegetables>
Ingredients in the highest amount and color variation in a meal at Bon-no.
We mainly offer vegetables grown in the warm Tokushima soil naturally, without agrochemicals and chemical fertilizers, at Maeda Farm in Tokushima, Shikoku.

The ingredients in the menu are subject to daily change.


other photos
Address TM Hanasaki building 1F, 3-87, Hanasakicho, Naka-ku, Yokohama-shi, Kanagawa, 231-0063
(〒231-0063 神奈川県横浜市中区花咲町3-87 TM花咲ビル1F)

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Access JR Negishi Line Sakuragicho Station 5-minute walk
Yokohama municipal subway Sakuragicho Station 3-minute walk
Keikyu Main Line Hinodecho Station 8-minute walk
Phone 045-243-2447
Hours 17:00 - 24:00(L.O.23:00)
Closed Open everyday
Average cost JPY 3,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation
Capacity 51
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