Karaku

(からく)

Restaurant Type Sushi / Seafood > Sushi Average Cost JPY 16,000

Quintessence of Edo culinary culture is replicated in our sushi.
We stubbornly adhere to the artisan work of Edomae tradition.
We have a variety of private room for small to large parties.

For every sushi ingredient, we take due time to prepare it properly.
And, the result is the authentic Edomae sushi.

We cook octopus for 4 hours to make Sakurani, marinate tuna in soy sauce, or season flounder by wrapping it with seaweed.
Enjoy the exquisite taste of authentic Edomae sushi prepared by the intricate work by culinary artisans.


other photos
Address Nishi-Gobankan Bldg. B1, 5-6-16, Ginza, Chuo-ku, Tokyo, 104-0061
(〒104-0061 東京都中央区銀座5-6-16 西五番館ビルB1)

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Access Subway Ginza Station Exit B3 1-minute walk
Phone 03-3571-2544
Hours Monday - Friday 12:00 - 14:00(L.O.13:30), 17:30 - 22:00(L.O.21:30)
Saturday 12:00 - 15:00(L.O.14:30)
Saturday 17:30 - 21:30(L.O.21:00)
Closed Every Sunday Holiday
Average cost JPY 16,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Reservation
Capacity 30
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