Restaurant Type Sushi / Seafood > Sushi Average Cost JPY 16,000

Quintessence of Edo culinary culture is replicated in our sushi.
We stubbornly adhere to the artisan work of Edomae tradition.
We have a variety of private room for small to large parties.

For every sushi ingredient, we take due time to prepare it properly.
And, the result is the authentic Edomae sushi.

We cook octopus for 4 hours to make Sakurani, marinate tuna in soy sauce, or season flounder by wrapping it with seaweed.
Enjoy the exquisite taste of authentic Edomae sushi prepared by the intricate work by culinary artisans.

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Address West fifth hall building B1, 5-6-16, Ginza, Chuo-ku, Tokyo, 104-0061
(縲104-0061 譚ア莠ャ驛ス荳ュ螟ョ蛹コ驫蠎ァ5-6-16 隘ソ莠皮分鬢ィ繝薙ΝB1)

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Access Subway Ginza Station B3 Exit 1-minute walk
Phone 03-3571-2544
Hours Monday - Friday 11:30 - 14:00 , 17:00 - 22:00
Saturday & Sunday 11:30 - 15:00
Saturday & Sunday 17:00 - 21:30
Closed Holiday
Average cost JPY 16,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Capacity 30
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