SHIKOKUAJIHENRO HACHIHACHIYAROPPONGITEN

(蝗帛嵜蜻ウ驕崎キッ 88螻具シ医ッ縺。縺ッ縺。繧シ峨蜈ュ譛ャ譛ィ蠎)

Restaurant Type Traditional Japanese > Local / Regional Cuisine Average Cost JPY 4,000

Filled with the gifts from the mountains and ocean of Shikoku.
Enjoy local Shikoku cuisine and seasonal dishes for dinner or drinking parties. We have 2 completely secluded private rooms.

At Shikoku Ajihenro 88-ya, we have three types of "hot pot" filled with local ingredients from Shikoku.
Our most recommended item is "Shikoku Pilgrim Hot Pot" (2,680). A luxurious hot pot with an array of carefully selected ingredients from the four prefectures of Shikoku.

Enjoy Aitai sea bream and noble scallops from Ehime prefecture, Awaodri chicken from Tokushima prefecture, Shimanto pork and uchiwa shrimp from Kochi prefecture.
Conclude your dinner with Sanuki udon noodles from Kagawa prefecture. This special hot pot allows you a gourmand travel around Shikoku.


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Address Roppongi Inagaki Building 1F, 7-4-5, Roppongi, Minato-ku, Tokyo, 106-0032
(縲106-0032 譚ア莠ャ驛ス貂ッ蛹コ蜈ュ譛ャ譛ィ7-4-5 蜈ュ譛ャ譛ィ遞イ蝙」繝薙Ν1F)

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Access Toei Oedo Line Roppongi Station Exit 8 3-minute walk
Subway Hibiya Line Roppongi Station Exit 8 3-minute walk
Subway Chiyoda Line Nogizaka Station 4-minute walk
Phone 03-3479-5788
Hours Monday - Saturday 11:30 - 15:00(L.O.14:40, Drink L.O. 14:40)
Monday - Saturday 17:30 - 23:30(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30)
Closed Every Saturday
Average cost JPY 4,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS MUFG
Reservation
Capacity 52
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