Tajimaya

(辭滓占i 菴鬥ャ螻 蠢譁取ゥ)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 8,000

We offer beef from bone-in, whole Japanese black cows dry aged 窶 the ultimate aging process 窶 for more than 45 days.
Directly connected to Shinsaibashi Station

Tajimaya's aging process doesn't just make hard meat softer.
It extravagantly makes Japanese black beef, such as Kobe beef and Sendai beef, even more delicious.
We allow whole cows to dry-age slowly and carefully for more than 45 days in an original dry-aging chamber which thoroughly controls temperature and humidity.
This way, Japanese black beef becomes more 窶廱apanese black beef-like窶, being packed with delicious flavors and having increased fat sweetness.

Our dry aging process gives the best results on the T-bone steak, bringing out its best delicious flavors.
All seats are in private rooms


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Address OM hotel nikko Building B2, 1-3-3, Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0086
(縲542-0086 螟ァ髦ェ蠎懷、ァ髦ェ蟶ゆクュ螟ョ蛹コ隘ソ蠢譁取ゥ1-3-3 繧ェ繝シ繝サ繧ィ繝繝サ繝帙ユ繝ォ譌・闊ェ繝薙ΝB2)

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Access Subway Midosuji Line Shinsaibashi Station Exit 8 1-minute walk
Subway Nagahori Tsurumi-ryokuchi Line Shinsaibashi Station Exit 8 1-minute walk
Phone 06-6281-1129
Hours Monday - Friday Lunch: 11:00 - 15:00(L.O.14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
Dinner: 17:00 - 23:00(L.O.22:00)
Closed Open everyday
Average cost JPY 8,000
Cards accepted VISA MasterCard
Reservation
Capacity 120
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