Tajimaya

(熟成肉専門 但馬屋 E-ma)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 8,500

Whole bone-in cows! Meat is aged for more than 45 days.

The appeal of dry-aged beef.
Aged beef is sumptuously dry-aged beef prepared using special aging methods.
By carefully applying 3 factors to the aging process – temperature, moisture, and air – meat becomes even more tender and juicy.
Matured meat born through thorough processing allows you to enjoy tenderness, fragrance, and sweetness beyond the original delicious flavors.


other photos
Address E-ma5F, 1-12-6, Umeda, Kita-ku, Osaka-shi, Osaka, 530-0001
(〒530-0001 大阪府大阪市北区梅田1-12-6 E-ma5F)

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Access Subway Midosuji Line Umeda Station 5-minute walk
Subway Tanimachi Line Higashi-Umeda Station 2-minute walk
Hanshin Main Line Umeda Station 2-minute walk
Phone 06-6440-1129
Hours Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
Closed Irregular holidays
Average cost JPY 8,500
Cards accepted VISA MasterCard DC Diners Club American Express JCB MUFG
Reservation
Capacity 72
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