(辭滓占i蟆る摩 菴鬥ャ螻 Eシ肯a)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 6,000

Whole bone-in cows! Meat is aged for more than 45 days.

The appeal of dry-aged beef.
Aged beef is sumptuously dry-aged beef prepared using special aging methods.
By carefully applying 3 factors to the aging process 窶 temperature, moisture, and air 窶 meat becomes even more tender and juicy.
Matured meat born through thorough processing allows you to enjoy tenderness, fragrance, and sweetness beyond the original delicious flavors.

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Address E-ma5F, 1-12-6, Umeda, Kita-ku, Osaka-shi, Osaka, 530-0001
(縲530-0001 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ譴逕ー1-12-6 E-ma5F)

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Access Subway Midosuji Line Umeda Station 5-minute walk
Subway Tanimachi Line Higashi-Umeda Station 2-minute walk
Hanshin Main Line Umeda Station 2-minute walk
Phone 06-6440-1129
Hours Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Closed No fixed holiday
Average cost JPY 6,000
Cards accepted VISA MasterCard DC Diners Club American Express JCB MUFG
Capacity 72
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