SUMIBIYAKINIKUTAJIMAYA IHMA

(轤ュ轣ォ辟シ閧 菴鬥ャ螻 Eシ肯a)

Restaurant Type BBQ Meat/Horumon > Yakiniku/BBQ Average Cost JPY 6,000

Tajimaya purchases whole Kuroge wagyu. Enjoy the delicious flavors of various cuts of choice beef.

縲窟 good beef is delicious no matter the cut縲- that is Tajimaya's conclusion. We are thoroughly committed to beef. Experts choose the beef from Tajima thoroughbreds in pursuit of authenticity. To offer the best tasting beef, we purchase whole cattle focusing on the best grade of female Kobe, Sendai and Yamagata beef that are rich in flavor and have been fattened for 30 months or more. We have Japanese-style private rooms for 2 and larger rooms for groups.


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Address E-ma5F, 1-12-6, Umeda, Kita-ku, Osaka-shi, Osaka, 530-0001
(縲530-0001 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ譴逕ー1-12-6 E-ma5F)

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Access Subway Midosuji Line Umeda Station 5-minute walk
Subway Tanimachi Line Higashi-Umeda Station 2-minute walk
Hanshin Main Line Umeda Station 2-minute walk
Phone 06-6440-1129
Hours Monday - Friday Lunch: 11:00 - 15:00(L.O.14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Closed Open everyday
Average cost JPY 6,000
Cards accepted VISA MASTER
Reservation
Capacity 72
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