GANSOTEPPAN'YAKISUTEHKIKOUBEMISONO KYOUTOTEN

(蜈逾 驩譚ｿ辟ｼ繧ｹ繝繝ｼ繧ｭ 逾樊虻縺ｿ縺昴ｮ 莠ｬ驛ｽ蠎)
Restaurant Type Western cuisine Average Cost JPY 10,000

Established in 1945. Misono is the birthplace of teppan-yaki griddle steak dining.
Enjoy premium Japanese black beef steak in its place of origin.

Specialty steak house opened in 1945.
As the birthplace of Japan's teppan-yaki griddle steak, we offer flavor unchanged since we first opened our doors. Premium A4 & A5 grade specially selected Japanese black beef is cooked on our 2 centimeter thick teppan griddle. Finely-marbled and delicious with natural salt, our steaks will melt in your mouth.
We also offer a teppan-yaki griddle seafood menu, including Ise lobsters, jumbo tiger prawns, abalone, & other selections from our in-store tank.


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Address T.S.C. tower 5F, 300 Naraya-cho, Kawaramachi-dori Takoyakushi-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8027
(縲604-8027 莠ｬ驛ｽ蠎應ｺｬ驛ｽ蟶ゆｸｭ莠ｬ蛹ｺ豐ｳ蜴溽伴騾夊嶌阮ｬ蟶ｫ荳九Ν螂郁憶螻狗伴300 T.S.C.繧ｿ繝ｯ繝ｼ5F)
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Access Hankyu Kyoto Line Kawaramachi Station 5-minute walk
Keihan Main Line Sanjo Station 10-minute walk
Keihan Main Line Gion-Shijo Station 10-minute walk
Phone 075-255-2981
Hours Lunch 11:30-15:00(14:30)
Dinner 17:00-22:00(21:30)
Closed Open everyday
Average cost JPY 10,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Reservation
Capacity 42
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