(蜈逾 驩譚ソ辟シ繧ケ繝繝シ繧ュ 逾樊虻縺ソ縺昴ョ 莠ャ驛ス蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 10,000

Established in 1945. Misono is the birthplace of teppan-yaki griddle steak dining.
Enjoy premium Japanese black beef steak in its place of origin.

Specialty steak house opened in 1945.
As the birthplace of Japan's teppan-yaki griddle steak, we offer flavor unchanged since we first opened our doors. Premium A4 & A5 grade specially selected Japanese black beef is cooked on our 2 centimeter thick teppan griddle. Finely-marbled and delicious with natural salt, our steaks will melt in your mouth.
We also offer a teppan-yaki griddle seafood menu, including Ise lobsters, jumbo tiger prawns, abalone, & other selections from our in-store tank.

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Address T.S.C. tower 5F, Nakagyo-ku, Kyoto-shi, Kyoto Kawaramachi-dori Takoyakushi-sagaru 300, Narayacho, 604-8027
(縲604-8027 莠ャ驛ス蠎應コャ驛ス蟶ゆクュ莠ャ蛹コ豐ウ蜴溽伴騾夊嶌阮ャ蟶ォ荳九Ν螂郁憶螻狗伴300 T.S.C.繧ソ繝ッ繝シ5F)

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Access Hankyu Kyoto Line Kawaramachi Station 5-minute walk
Keihan Main Line Sanjo Station 10-minute walk
Keihan Main Line Gion-Shijo Station 10-minute walk
Phone 075-255-2981
Hours Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
Closed Every Tuesday
Average cost JPY 10,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS SAISON MUFG
Capacity 35
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