Misono

(元祖 鉄板焼ステーキ 神戸みその 大阪店)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 14,000

Teppanyaki steak originated in our restaurant which was established in 1945.
Our chef cooks Kobe beef, Kuroge Wagyu beef and seafood on a cast iron plate right in front of you.

We are famous as a Teppanyaki steak restaurant in Japan and overseas.
Our chef cooks Kobe beef or A4/A5 rank Kuroge Wagyu beef on a cast iron plate in front of you. Meat grilled on a 2cm thick beautifully polished cast iron plate will melt in your mouth. The meat goes well with wine.
Seafood (abalone or lobster) Teppanyaki is also popular.
If you want to try a nice steak, you should come to Misono.
This high-class restaurant has a relaxed atmosphere.
Eating steak at Kobe Misono restaurant will be one of the best memories of your trip to Japan.


other photos
Address Star Building 3F, 1-11-19, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(〒530-0002 大阪府大阪市北区曽根崎新地1-11-19 スタービル3F)

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Access JR Tozai Line Kita-Shinchi Station 11-43 turn exit 1-minute walk
Subway Tanimachi Line Higashi-Umeda Station Exit 9 5-minute walk
Hanshin Main Line Umeda Station Exit D28 5-minute walk
Phone 06-6341-4471
Hours Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Closed Every Sunday
Year end & New Year holidays(December 31, 2016 - January 4, 2017)
Average cost JPY 14,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB UnionPay MUFG
Reservation Reservation available
Capacity 36
Options
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