(蜈逾 驩譚ソ辟シ繧ケ繝繝シ繧ュ 逾樊虻縺ソ縺昴ョ 螟ァ髦ェ蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 14,000

Established in 1945. Misono is the birthplace of teppan-yaki griddle steak dining.
Enjoy premium Japanese black beef steak in its place of origin.

Specialty steak house opened in 1945.
As the birthplace of Japan's teppan-yaki griddle steak, we offer flavor unchanged since we first opened our doors. Premium A4 & A5 grade specially selected Japanese black beef is cooked on our 2 centimeter thick teppan griddle. Finely-marbled and delicious with natural salt, our steaks will melt in your mouth.
We also offer a teppan griddle seafood menu, including Ise lobsters, jumbo tiger prawns, abalone, & other selections from our in-store tank.

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Address Star Building 3F, 1-11-19, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(縲530-0002 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ譖ス譬ケ蟠取眠蝨ー1-11-19 繧ケ繧ソ繝シ繝薙Ν3F)

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Access JR Tozai Line Kita-Shinchi Station 11-43 turn exit 1-minute walk
Subway Tanimachi Line Higashi-Umeda Station Exit 9 5-minute walk
Hanshin Main Line Umeda Station Exit D28 5-minute walk
Phone 06-6341-4471
Hours Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30)
Closed Every Sunday
Average cost JPY 14,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB MUFG
Reservation Reservation available
Capacity 36
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