GANSOTEPPAN'YAKISUTEHKIKOUBEMISONO OOSAKATEN

(蜈逾 驩譚ソ辟シ繧ケ繝繝シ繧ュ 逾樊虻縺ソ縺昴ョ 螟ァ髦ェ蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 14,000

Teppanyaki steak originated in our restaurant which was established in 1945.
Our chef cooks Kobe beef, Kuroge Wagyu beef and seafood on a cast iron plate right in front of you.

We are famous as a Teppanyaki steak restaurant in Japan and overseas.
Our chef cooks Kobe beef or A4/A5 rank Kuroge Wagyu beef on a cast iron plate in front of you. Meat grilled on a 2mm thick beautifully polished cast iron plate will melt in your mouth. The meat goes well with wine.
Seafood (abalone or lobster) Teppanyaki is also popular.
If you want to try a nice steak, you should come to "Misono".
This high-class restaurant has a relaxed atmosphere.
Eating steak at Kobe Misono restaurant will be one of the best memories of your trip to Japan.


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Address Star Building 3F, 1-11-19, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(縲530-0002 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ譖ス譬ケ蟠取眠蝨ー1-11-19 繧ケ繧ソ繝シ繝薙Ν3F)

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Access JR Tozai Line Kita-Shinchi Station 11-43 turn exit 1-minute walk
Subway Tanimachi Line Higashi-Umeda Station Exit 9 5-minute walk
Hanshin Main Line Umeda Station Exit D28 5-minute walk
Phone 06-6341-4471
Hours Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Closed Every Sunday
Average cost JPY 14,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB MUFG
Reservation Reservation available
Capacity 36
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