GANSOTEPPAN'YAKISUTEHKIKOUBEMISONO OOSAKATEN

(蜈逾 驩譚ｿ辟ｼ繧ｹ繝繝ｼ繧ｭ 逾樊虻縺ｿ縺昴ｮ 螟ｧ髦ｪ蠎)
Restaurant Type Western cuisine Average Cost JPY 12,000

Established in 1945. Misono is the birthplace of teppan-yaki griddle steak dining.
Enjoy premium Japanese black beef steak in its place of origin.

Specialty steak house opened in 1945.
As the birthplace of Japan's teppan-yaki griddle steak, we offer flavor unchanged since we first opened our doors. Premium A4 & A5 grade specially selected Japanese black beef is cooked on our 2 centimeter thick teppan griddle. Finely-marbled and delicious with natural salt, our steaks will melt in your mouth.
We also offer a teppan griddle seafood menu, including Ise lobsters, jumbo tiger prawns, abalone, & other selections from our in-store tank.


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Address Star Building 3F, 1-11-19, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(縲530-0002 螟ｧ髦ｪ蠎懷､ｧ髦ｪ蟶ょ圏蛹ｺ譖ｽ譬ｹ蟠取眠蝨ｰ1-11-19 繧ｹ繧ｿ繝ｼ繝薙Ν3F)
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Access JR Tozai Line Kita-Shinchi Station The 43rd 11-exit 1-minute walk
Subway Tanimachi Line Higashi-Umeda Station Exit 9 5-minute walk
Hanshin Main Line Umeda Station D28 turn exit 5-minute walk
Phone 06-6341-4471
Hours Lunch 11:30-14:00(13:30)
Dinner 17:00-22:00(21:30)
Closed Sunday
Average cost JPY 12,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB MUFG
Reservation Reservation available
Capacity 40
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