GANSOTEPPAN'YAKISUTEHKIMISONO KOUBEHONTEN

(蜈逾 驩譚ソ辟シ繧ケ繝繝シ繧ュ 縺ソ縺昴ョ 逾樊虻譛ャ蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 12,000

Established in 1945. Misono is the birthplace of teppan-yaki griddle steak dining.
Enjoy premium Japanese black beef steak in its place of origin.

Specialty steak house opened in 1945.
As the birthplace of Japan's teppan-yaki griddle steak, we offer flavor unchanged since we first opened our doors. Premium A4 & A5 grade specially selected Japanese black beef is cooked on our 2 centimeter thick teppan griddle. Finely-marbled and delicious with natural salt, our steaks will melt in your mouth.
We also offer a teppan-yaki griddle seafood menu, including Ise lobsters, jumbo tiger prawns, abalone, & other selections from our in-store tank.


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Address Misono Building 7 & 8シヲ, 1-1-2, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(縲650-0011 蜈オ蠎ォ逵檎・樊虻蟶ゆクュ螟ョ蛹コ荳句アア謇矩1-1-2 縺ソ縺昴ョ繝薙Ν7繝サ8F)

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Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 2-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
Phone 078-331-2890
Hours Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:30)
Closed Open everyday
Average cost JPY 12,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT MUFG
Reservation Reservation available
Capacity 36
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