GANSOTEPPAN'YAKISUTEHKIMISONO KOUBEHONTEN

(蜈逾 驩譚ｿ辟ｼ繧ｹ繝繝ｼ繧ｭ 縺ｿ縺昴ｮ 逾樊虻譛ｬ蠎)
Restaurant Type Western cuisine Average Cost JPY 12,000

Established in 1945. Misono is the birthplace of teppan-yaki griddle steak dining.
Enjoy premium Japanese black beef steak in its place of origin.

Specialty steak house opened in 1945.
As the birthplace of Japan's teppan-yaki griddle steak, we offer flavor unchanged since we first opened our doors. Premium A4 & A5 grade specially selected Japanese black beef is cooked on our 2 centimeter thick teppan griddle. Finely-marbled and delicious with natural salt, our steaks will melt in your mouth.
We also offer a teppan-yaki griddle seafood menu, including Ise lobsters, jumbo tiger prawns, abalone, & other selections from our in-store tank.


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Address Misono Building 7 & 8ｼｦ, 1-1-2, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(縲650-0011 蜈ｵ蠎ｫ逵檎･樊虻蟶ゆｸｭ螟ｮ蛹ｺ荳句ｱｱ謇矩1-1-2 縺ｿ縺昴ｮ繝薙Ν7繝ｻ8F)
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Access Hankyu Kobe Line Sannomiya Station The west exit 2-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
Phone 078-331-2890
Hours Lunch Monday - Friday 11:30-14:30(13:30)
Saturday and Sunday, holiday 12:00-15:00(14:00)
Dinner 17:00-22:00(21:30)
Closed Open everyday
Average cost JPY 12,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT MUFG
Reservation Reservation available
Capacity 36
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