Misono

(元祖 鉄板焼ステーキ みその 神戸本店)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 12,000

Established 1945. Pioneers of teppanyaki steak.
Kobe beef, domestic Japanese Black beef, and seafood grilled before your eyes.

We are famous as a Teppanyaki steak restaurant in Japan and overseas.
Our chef cooks Kobe beef or A4・A5 rank Kuroge Wagyu beef (Japanese Black beef) on a cast iron plate in front of you. Meat grilled on a 2cm thick beautifully polished cast iron plate will melt in your mouth. The meat goes well with wine.
Seafood (abalone or lobster) Teppanyaki is also popular.
If you want to try a nice steak, you should come to 「MISONO」.
The store is bright and airy glass windows, you can enjoy the beautiful scenery outside.
Eating Kobe beef in Kobe MISONO, Sure to be one of the better memories of your trip to Japan.


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Address Misono Building 7 & 8F, 1-1-2, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(〒650-0011 兵庫県神戸市中央区下山手通1-1-2 みそのビル7・8F)

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Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 2-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
Phone 078-331-2890
Hours Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)
Closed Open everyday
Average cost JPY 12,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT UnionPay MUFG
Reservation Reservation available
Capacity 35
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