Misono

(蜈逾 驩譚ソ辟シ繧ケ繝繝シ繧ュ 縺ソ縺昴ョ 逾樊虻譛ャ蠎)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 12,000

Established 1945. Pioneers of teppanyaki steak.
Kobe beef, domestic Japanese Black beef, and seafood grilled before your eyes.

We are famous as a Teppanyaki steak restaurant in Japan and overseas.
Our chef cooks Kobe beef or A4繝サA5 rank Kuroge Wagyu beef (Japanese Black beef) on a cast iron plate in front of you. Meat grilled on a 2cm thick beautifully polished cast iron plate will melt in your mouth. The meat goes well with wine.
Seafood (abalone or lobster) Teppanyaki is also popular.
If you want to try a nice steak, you should come to 縲勲ISONO縲.
The store is bright and airy glass windows, you can enjoy the beautiful scenery outside.
Eating Kobe beef in Kobe MISONO, Sure to be one of the better memories of your trip to Japan.


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Address Misono Building 7 & 8シヲ, 1-1-2, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(縲650-0011 蜈オ蠎ォ逵檎・樊虻蟶ゆクュ螟ョ蛹コ荳句アア謇矩1-1-2 縺ソ縺昴ョ繝薙Ν7繝サ8F)

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Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 2-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
Phone 078-331-2890
Hours Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)
Closed Open everyday
Average cost JPY 12,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT UnionPay MUFG
Reservation Reservation available
Capacity 35
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