KOUBEPUREJIHRU

(神戸プレジール)

A restaurant directly managed by Hyogo branch of JA Zen-noh (National Federation of Agricultural Co-operative Associations) for the purpose of serving dishes made with locally produced ingredients that are intended to be consumed at the source. We serve dishes prepared with ingredients produced in Hyogo prefecture, as well as Kobe beef and Tajima Ushi beef.

A restaurant directly managed by Hyogo branch of JA Zen-noh (National Federation of Agricultural Co-operative Associations) . We serve dishes prepared with vegetables produced in Hyogo prefecture, as well as Kobe beef and Tajima Ushi beef. Teppanyaki grill, steamed dishes and shabu-shabu (wafer thin slices of tender meat steeped in a simmering broth) are 3 of our popular dishes. Monthly special offers of dishes prepared with regional ingredients approved by JA Zen-noh are also very popular. Private rooms with a capacity of 4-8 people that are perfect for important occasions, such as business receptions and introductory meetings. Weekends are expected to be very busy. Book in advance to avoid any hassle. Please feel free to contact us. We look forward to your visit.