Plaisir

(神戸プレジール)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Steak Average Cost JPY 9,000

A restaurant directly managed by Hyogo branch of JA Zen-noh (National Federation of Agricultural Co-operative Associations) for the purpose of serving dishes made with locally produced ingredients that are intended to be consumed at the source. We serve dishes prepared with ingredients produced in Hyogo prefecture, as well as Kobe beef and Tajima Ushi beef.

A restaurant directly managed by Hyogo branch of JA Zen-noh (National Federation of Agricultural Co-operative Associations) . We serve dishes prepared with vegetables produced in Hyogo prefecture, as well as Kobe beef and Tajima Ushi beef. Teppanyaki grill, steamed dishes and shabu-shabu (wafer thin slices of tender meat steeped in a simmering broth) are 3 of our popular dishes. Monthly special offers of dishes prepared with regional ingredients approved by JA Zen-noh are also very popular. Private rooms with a capacity of 4-8 people that are perfect for important occasions, such as business receptions and introductory meetings. Weekends are expected to be very busy. Book in advance to avoid any hassle. Please feel free to contact us. We look forward to your visit.


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Address Hotel the b' kobe1F, 2-11-5, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011
(〒650-0011 兵庫県神戸市中央区下山手通2-11-5 ホテル the b' kobe1F)

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Access JR Kobe Line Sannomiya Station 5-minute walk
Hankyu Kobe Line Kobe Sannomiya Station 5-minute walk
Hanshin Main Line Sannomiya Station 5-minute walk
Phone 078-571-0141
Hours Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Tuesday - Sunday 17:00 - 22:30(L.O.21:00)
Closed Every Monday
Average cost JPY 9,000
Cards accepted VISA MasterCard UC DC UFJ American Express JCB NICOS MUFG
Reservation
Capacity 66
Options
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