UKIYA PONTOCHO HONTEN

(譛牙万螻 蜈域沫逕コ 譛ャ蠎)

Restaurant Type Ramen/Noodles > Soba noodles Average Cost JPY 1,300

Pontocho's main branch with a pleasant atmosphere. Traditional Kyoto tea houses with trademark red wooden lattices stand side by side along the street. Many maiko (apprentice geisha) visit our restaurant, too.

Authentic handmade soba (buckwheat noodles) specialist restaurant established in 1929. Elegant, smooth and thin soba noodles. Our Kyoto style broth is rich in aroma and the flavor of bonito flakes, and made from an original secret recipe. A wide selection of creative dishes available using seasonal ingredients from Kyoto. Soba (buckwheat noodle) kaiseki (traditional Japanese course menu) 繝サ udon (thick white noodles) sukiyaki hotpot (Japanese beef hotpot) are both perfect for banquet parties. Our manager is recognized as one of the leading handmade soba (buckwheat noodle) chefs in the Kyoto region and was awarded the縲勲aster of Our Time縲溝nd given a certificate for his excellent skills.
He was also certified a Meister of National Craftsmen's Association (trainer with exceptional skills). He was the first to be certified out of about 400 chefs in Japan who specialize in noodle cuisine.


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Address Ponto-cho Sanjo sagaru ishiyamachi 125,nakagyo-ku,Kyoto-shi, 604-8002
(縲604-8002 莠ャ驛ス蠎應コャ驛ス蟶ゆクュ莠ャ蛹コ蜈域沫逕コ荳画擅荳九Ν遏ウ螻狗伴125)

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Access Keihan Main Line Sanjo Station 3-minute walk
Subway Tozai Line Sanjo-Keihan Station 3-minute walk
Subway Tozai Line Kyoto-Shiyakushomae Station 3-minute walk
Phone 075-221-2978
Hours Tuesday - Sunday 11:30 - 16:00
Tuesday - Sunday 17:00 - 21:00
Closed Every Monday
Average cost JPY 1,300
Cards accepted VISA MASTER UC DC American Express JCB NICOS MUFG
Reservation
Capacity 52
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