(黒毛和牛肉匠 いちえ 個室別邸)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 6,000

At ICHIE we only use A4 & A5, the highest grades of kuroge wagyu beef.

At ICHIE, we have an exclusive contract with a wholesaler who specializes in kuroge wagyu beef. We purchase fresh, high quality kuroge wagyu meat every day. Kuroge wagyu beef is a prime high quality meat. You will enjoy the sweet rich flavor of natural beef. Meat is prepared by hand at the restaurant. Machine cutting can never achieve same high quality flavor. Customers will enjoy these special cuts of beef with wasabi, various types of sauces and condiments.

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Address B1, 1-9-9, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
(〒530-0002 大阪府大阪市北区曽根崎新地1-9-9 谷安ロワビルB1)

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Access JR Tozai Line Kita-Shinchi Station 2-minute walk
Subway Yotsubashi Line Nishi-Umeda Station 4-minute walk
Hanshin Main Line Umeda Station 6-minute walk
Phone 06-4798-1801
Hours Monday - Friday 18:00 - 6:00, the following day(L.O.5:00)
Saturday & Holiday 18:00 - 24:00(L.O.23:00)
Closed Every Sunday
Average cost JPY 6,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Capacity 40
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