SHICHIRIN'YAKIOSAKANAKUWAETADORANEKO

(荳霈ェ辟シ 縺企ュ壹¥繧上∴縺溘←繧臥賢)

Restaurant Type Sushi / Seafood > Seafood Average Cost JPY 3,000

Enjoy grilling your own dinner of seasonal ingredients from throughout Japan, all on a traditional charcoal brazier.

Take our Overnight-dried fish for example. Ours isn't just another type of preserved food.
We take sashimi-fresh fish and dry it overnight to condense and lock in its flavor.
How about our Sea Urchin Matsumae-yaki? Fresh sea urchin is placed on top of kelp and then grilled.
If you're tired of tempura, sushi, and sukiyaki, this is the place for you!
A new experience in Japanese flavor like you won't find anywhere else.


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Address 15-12, Doyamacho, Kita-ku, Osaka-shi, Osaka, 530-0027
(縲530-0027 螟ァ髦ェ蠎懷、ァ髦ェ蟶ょ圏蛹コ蝣ょアア逕コ15-12)

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Access Hankyu Line Umeda Station 5-minute walk
JR Osaka Station 7-minute walk
Hanshin Main Line Umeda Station 7-minute walk
Phone 06-6367-5177
Hours Monday - Thursday & Sunday 17:00 - 24:00
Friday & Saturday 17:00 - 2:00, the following day
Closed
Average cost JPY 3,000
Cards accepted VISA MASTER American Express JCB
Reservation
Capacity 52
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