SHICHIRIN'YAKIOSAKANAKUWAETADORANEKO

(荳霈ｪ辟ｼ 縺企ｭ壹￥繧上∴縺溘←繧臥賢)
Restaurant Type Japanese cuisine Average Cost JPY 3,000

Enjoy grilling your own dinner of seasonal ingredients from throughout Japan, all on a traditional charcoal brazier.

Take our Overnight-dried fish for example. Ours isn't just another type of preserved food.
We take sashimi-fresh fish and dry it overnight to condense and lock in its flavor.
How about our Sea Urchin Matsumae-yaki? Fresh sea urchin is placed on top of kelp and then grilled.
If you're tired of tempura, sushi, and sukiyaki, this is the place for you!
A new experience in Japanese flavor like you won't find anywhere else.


other photos
Address , 15-12, Doyama-cho, Kita-ku, Osaka-shi, Osaka, 530-0027
(縲530-0027 螟ｧ髦ｪ蠎懷､ｧ髦ｪ蟶ょ圏蛹ｺ蝣ょｱｱ逕ｺ15-12)
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Access Hankyu Line Umeda Station 5-minute walk
JR Osaka Station 7-minute walk
Hanshin Main Line Umeda Station 7-minute walk
Phone 06-6367-5177
Hours Monday - Thursday, Sunday 17:00-24:00
Fridays and Saturdays 17:00-02:00
Closed Year end & New Year (12/31, 1/1)
Average cost JPY 3,000
Cards accepted VISA MASTER American Express JCB
Reservation
Capacity 52
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