Restaurant Type Traditional Japanese > Kaiseki (Traditional Multi-Course Meal) Average Cost JPY 8,000

A veteran Japanese cookery established in 1935. With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons.

Located between the Kamo and Takase rivers, in a building on a quiet corner along the pathways nearby the Hankyu Kawaramachi and Keihan Gion Shijo Stations. Beginning with summer's assorted conger pike and winter's puffer fish cuisine, you can enjoy Kyoto-syle kaiseki with the intermittent flavour of the seasons in a space reminiscent of tradition, including a Japanese cypress counter treasured since foundation and Sukiya-style room among other Kyoto charms. Should you think I want to experience Kyoto's uniqueness, we offer not only ingredients, cuisine, and a space, but also dishes served in Kiyomizu pottery such that you can enjoy Kyoto's designs at every turn.

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Address Nishi Ikegakidori Shijosagaru Saitocho 118, Shimogyo-ku, Kyoto-shi, Kyoto, 600-8012
(〒600-8012 京都府京都市下京区西石垣通四条下ル斉藤町118)

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Access Hankyu Kyoto Line Kawaramachi Station 2-minute walk
Keihan Kyoto Line Gion-Shijo Station 3-minute walk
Phone 075-351-1053
Hours Monday - Sunday 12:00 - 15:00(L.O.15:00)
Monday - Sunday 17:00 - 22:30(L.O.22:00)
Closed Irregular holidays
Average cost JPY 8,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON J-DEBIT MUFG
Capacity 35
Restaurants in the neighborhood
Sightseeing spots in the neighborhood