AJANTA

(シ。シェシ。ショシエシ。)

Restaurant Type Asian/Ethnic > Indian Average Cost JPY 2,500

Established in 1957, now in our 51st year of business.
Try one of our Big 3 笘Chicken curry笘Mutton curry笘Kheema curry笘 unchanged since '57.

Welcome to Ajanta.
We spare no expense in bringing you delicious curry.
First opened in Asagaya in 1957, we started as a curry and coffee shop. We then spent some time in Kudanshita before moving to our present location in Koji-machi. Our signature Mutton Korma, Kheema mater, and Chicken curry are made from the proprietor's family recipe. Most restaurants use the same 3 bases for all of their curries, but each and every one of ours starts with its own base. It's an inefficient hassle for our chefs, but we don't cut any corners around here! Great homemade taste for 50 years, and sincerity of attitude and effort are what keeps our customers coming back.


other photos
Address 3-11, Nibancho, Chiyoda-ku, Tokyo, 102-0084
(縲102-0084 譚ア莠ャ驛ス蜊莉」逕ー蛹コ莠檎分逕コ3-11)

View Large Map
Access Subway Yurakucho Line Kojimachi Station Exit 5 1-minute walk
Phone 03-3264-6955
Hours Monday - Saturday 10:00 - 2:00, the following day
Sunday 10:00 - 24:00
Closed Open everyday
Average cost JPY 2,500
Cards accepted VISA MASTER American Express JCB
Reservation Reservation available
Capacity 60
Options
Restaurants in the neighborhood
Sightseeing spots in the neighborhood