AJANTA
(ｼ｡ｼｪｼ｡ｼｮｼｴｼ｡)
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| Restaurant Type |
Asian/Ethnic/Borderless |
Average Cost |
JPY 2,500 |
Established in 1957, now in our 51st year of business.
Try one of our Big 3 笘Chicken curry笘Mutton curry笘Kheema curry笘 unchanged since '57.
Welcome to Ajanta.
We spare no expense in bringing you delicious curry.
First opened in Asagaya in 1957, we started as a curry and coffee shop. We then spent some time in Kudanshita before moving to our present location in Koji-machi. Our signature Mutton Korma, Kheema mater, and Chicken curry are made from the proprietor's family recipe. Most restaurants use the same 3 bases for all of their curries, but each and every one of ours starts with its own base. It's an inefficient hassle for our chefs, but we don't cut any corners around here! Great homemade taste for 50 years, and sincerity of attitude and effort are what keeps our customers coming back.
other photos
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| Address |
, 3-11, Nibancho, Chiyoda-ku, Tokyo, 102-0084
(縲102-0084 譚ｱ莠ｬ驛ｽ蜊莉｣逕ｰ蛹ｺ莠檎分逕ｺ3-11) |
View Large Map
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| Access |
Subway Yurakucho Line Kojimachi Station Exit 5 1-minute walk
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| Phone |
03-3264-6955 |
| Hours |
Monday - Saturday 10:00-02:00
Sunday 10:00-24:00 |
| Closed |
Open everyday |
| Average cost |
JPY 2,500 |
| Cards accepted |
VISA MASTER American Express JCB |
| Reservation |
Reservation available |
| Capacity |
60 |
| Options |
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Restaurants in the neighborhood
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Sightseeing spots in the neighborhood
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