AJANTA

(シ。シェシ。ショシエシ。)

Restaurant Type Southeast Asian > Indian Average Cost JPY 3,000

Spices are the quintessence of Indian cuisine. We use so many spices you might feel like eating AJANTA. Enjoy the spices in our dishes.

Since our restaurant was established in 1957, we have been protecting our recipes and preparing hometown flavors specific to south India, introduced by Jaya Murthy, the restaurant's founder, with unchanging memories of AJANTA. Particularly Murthy's home-cooking style curry, Mutton 窶 Keema 窶 Chicken Curry, has been served for approximately 60 years and is still known as 1 of the 3 major types of curry of the Murthy family.
We will continue to carefully prepare delicious curry from now on too.


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Address 3-11, Nibancho, Chiyoda-ku, Tokyo, 102-0084
(縲102-0084 譚ア莠ャ驛ス蜊莉」逕ー蛹コ莠檎分逕コ3-11)

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Access Subway Yurakucho Line Kojimachi Station Exit 5 1-minute walk
Phone 03-3264-6955
Hours Monday & Sunday 10:00 - 24:00(L.O.23:30)
Tuesday - Saturday 10:00 - 3:00, the following day(L.O.2:00)
Closed Open everyday
Average cost JPY 3,000
Cards accepted VISA MasterCard American Express JCB
Reservation Reservation available
Capacity 60
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