Up Town

(Up Town 銀座)

Restaurant Type Dining Bars / Bars / Beer Halls > Dining Bar Average Cost JPY 4,000

【Open Sat & Sunday】 3 kinds of raw oyster with champagne, just ¥2500 per person♪
Our oyster menu has expanded! Selections from Hokkaido, Mie, & the USA now available.

A land of mountains & sea, Californian cuisine has been influenced by a number of cultures and is unexpectedly healthy & tasty.
Enjoy fresh seafood with a draft Guinness, a cocktail, or some California wine.
●Make it a great evening with champagne & raw oysters!
Treat yourself to our set of 3 kinds of fresh raw oysters with sweet & mellow Moet & Chandon champagne.
It's a great value too, at just ¥2500♪
●Course menu
Indulge in Californian cuisine & unlimited drinks for only ¥6000. It's a steal♪
○Reservations: phone from 5pm 03-3543-3330
○Just 3 minutes' walk from Ginza subway station on the Ginza line, next to the Hotel Monterey Ginza.


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Address B1, 2-11-19, Ginza, Chuo-ku, Tokyo, 104-0061
(〒104-0061 東京都中央区銀座2-11-19 B1)

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Access Subway Ginza Station 3-minute walk
Phone 03-3543-3330
Hours Friday & Day before holiday 18:00 - 4:00, the following day(L.O.2:00)
Monday - Thursday & Saturday 18:00 - 3:00, the following day(L.O.2:00)
Sunday & Holiday 18:00 - 24:00(L.O.23:00)
Closed Open everyday
Average cost JPY 4,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation Reservation available
Capacity 28
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