APPUTAUN

(Up Town)
Restaurant Type Dining bars/Beer restaurants Average Cost JPY 4,000

縲唇pen Sat & Sunday縲 3 kinds of raw oyster with champagne, just ﾂ･2500 per person笙ｪ
Our oyster menu has expanded! Selections from Hokkaido, Mie, & the USA now available.

A land of mountains & sea, Californian cuisine has been influenced by a number of cultures and is unexpectedly healthy & tasty.
Enjoy fresh seafood with a draft Guinness, a cocktail, or some California wine.
笳舟ake it a great evening with champagne & raw oysters!
Treat yourself to our set of 3 kinds of fresh raw oysters with sweet & mellow Moet & Chandon champagne.
It's a great value too, at just ﾂ･2500笙ｪ
笳修ourse menu
Indulge in Californian cuisine & unlimited drinks for only ﾂ･6000. It's a steal笙ｪ
笳騎eservations: phone from 5pm縲03-3543-3330
笳徽ust 3 minutes' walk from Ginza subway station on the Ginza line, next to the Hotel Monterey Ginza.


other photos
Address B1, 2-11-19, Ginza, Chuo-ku, Tokyo, 104-0061
(縲104-0061 譚ｱ莠ｬ驛ｽ荳ｭ螟ｮ蛹ｺ驫蠎ｧ2-11-19 B1)
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Access Subway Ginza Station 3-minute walk
Phone 03-3543-3330
Hours Monday - Thursday, Saturday 18:00-03:00(02:00)
Friday 18:00-04:00(03:00)
Sundays and holidays 18:00-24:00(23:30)
Closed Open everyday
Average cost JPY 4,000
Cards accepted VISA MASTER UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Reservation Reservation available
Capacity 28
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