(地鶏屋ごくう 上野店)

Restaurant Type Izakaya (Japanese Style Pub) > Izakaya (Japanese Style Pub) Average Cost JPY 4,000

Tender Suigo chicken is packed with vitamins and minerals.
We cook only with the best Bincho charcoal!

◆◇ Go ahead and brag that you know about us!◇◆  
■Flavorful 【Chiba prefecture Suigo chicken】
Raised with special care for two weeks longer than the standard in the Hokuso Plateau, famous place for high quality spring water, free-range Suigo chicken has a rich taste and great texture.
■Freshness is key
Degree of freshness determines the quality of young chicken. We purchase only fresh chicken every morning.
■Specialty charcoal
Our chicken skewers are masterfully prepared over Bincho charcoal! Cooking over Bincho charcoal results in flavorful meat that's crispy outside and juicy inside. But we don't stop at chicken! You'll like our pork, healthy vegetables, and creative original skewers!
We've spared no effort in preparing our ala carte dishes by hand, and we also have a wide variety of Sake and Shochu on hand. Stop by today for great food and drinks in a terrific atmosphere!

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Address Suntory Hall building 1F, 2-4-8, Ueno, Taitou-ku, Tokyo, 110-0005
(〒110-0005 東京都台東区上野2-4-8 サントリー会館ビル1F)

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Access JR Ueno Station 3-minute walk
JR Okachimachi Station 3-minute walk
JR Ueno-Hirokoji Station 1-minute walk
Phone 03-5818-1094
Hours Monday - Saturday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Closed Every Sunday
Average cost JPY 4,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS APLUS SAISON MUFG
Capacity 28
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