Restaurant Type Modern Japanese Cuisine > Tempura (Deep Fried Shrimp and Vegetables) Average Cost JPY 12,000

Located near the Nishiazabu crossing, Nishiazabu Tempura Uoshin offers sophisticated surroundings in an intimate setting. Dedicatedly offering tempura for 26 years, enjoy watching how Chef Miyazaki skillfully deep-fry tempura at the counter.

Uoshin offers pleasurable dining in a relaxed atmosphere in a total of 14 seats, 10 seats of counter seating and 4 seats of table seating.
Be sure to try the Uoshin's signature menu, 【Unique vegetables and shrimp tempura served with salt】, which gives a simple and refreshing taste and crunchiness of deep-fried vegetables and shrimp tempura, offering a different style tempura rice bowl served with sweet sauce. Savory of salt brings out the natural flavor of ingredients.

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Address Iwata Building 2F, 1-12-10, Nishiazabu, Minato-ku, Tokyo, 106-0031
(〒106-0031 東京都港区西麻布1-12-10 岩田ビル2F)

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Access Subway Hibiya Line Roppongi Station 12-minute walk
Toei Oedo Line Roppongi Station 12-minute walk
Subway Hibiya Line Hiroo Station Exit 3 10-minute walk
Phone 03-3796-4041
Hours Monday - Saturday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00)
Closed Every Sunday Holiday
Average cost JPY 12,000
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB MUFG
Capacity 14
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