Restaurant Type Sushi / Seafood > Seafood Average Cost JPY 15,000

■ Japanese cuisine restaurant opened by a time-honored fish dealer ■
Uoshin is a well-established restaurant where guests can completely indulge in delectable seafood in a stately setting. The extensive drink list included various selections of tasteful Japanese sake.

Uoshin is a Japanese cuisine restaurant opened by a time-honored fish dealer who has been in the business since the 23rd year of the Meiji Period (1890) in Akasaka. During lunch time, Uoshin offers bento and tenshoku (set meal) menus. Sumikago Bento offers small dishes of an appetizer, simmered dish, boiled vegetables and fish dish beautifully arranged on Sumikago (a charcoal container).
Uoshin's reputed grilled fish use daily shipped seafood offering satisfactory taste. Each course menu is carefully prepared by skillful chef, which complements well with the extensive collections of regional sake. Private room is available for 3 to 8 guests.

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Address kuuotahausubiru 1F, 5-1-34, Akasaka, Minato-ku, Tokyo, 107-0052
(〒107-0052 東京都港区赤坂5-1-34 クウォーターハウスビル1F)

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Access Subway Chiyoda Line Akasaka Station Exit 1 3-minute walk
Subway Marunouchi Line Akasaka-Mitsuke Station 3-minute walk
Subway Ginza Line Akasaka-Mitsuke Station 3-minute walk
Phone 03-3585-4701
Hours Monday - Saturday 11:30 - 15:00(L.O.14:00)
Monday - Saturday 17:30 - 23:00(L.O.21:30)
Closed Every Sunday Holiday
Average cost JPY 15,000
Cards accepted VISA MasterCard UC DC Diners Club American Express JCB MUFG
Capacity 25
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