(縺、繧九→繧薙◆繧 蜈ュ譛ャ譛ィ蠎)

Restaurant Type Noodles (Ramen, Soba, Udon, etc.) > Udon Noodles Average Cost JPY 2,000

We provide Kansai-style udon noodles, kneaded "tap-tap" (TON) and cut smoothly (TAN). Enjoy smooth and slippery noodles (TSURU).
Try authentic udon noodles that we are proud of.

The key to the taste of udon noodles are the ingredients such as flour, water and salt and the skill of the chef.
Water and salt are exquisitely adjusted according to the temperature, mixed and kneaded "tap-tap" in every direction (TONTON).
The dough kneaded by hand of noodle master, matured, and cut into thin shapes (TANTAN).
Through these process, shiny and smooth noodles with unique firmness (TSURUTSURU) are prepared, which noodle master is proud of.

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Address 3-14-12, Roppongi, Minato-ku, Tokyo, 106-0032
(縲106-0032 譚ア莠ャ驛ス貂ッ蛹コ蜈ュ譛ャ譛ィ3-14-12)

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Access Toei Oedo Line Roppongi Station 3-minute walk
Subway Hibiya Line Roppongi Station 4-minute walk
Phone 03-5786-2626
Hours Monday - Sunday 11:00 - 8:00, the following day(L.O.7:30)
Closed Open everyday
Average cost JPY 2,000
Cards accepted VISA MasterCard UC DC American Express JCB MUFG
Capacity 200
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