Restaurant Type Dining Bars / Bars / Beer Halls > Dining Bar Average Cost JPY 3,500

The ultimate bistro led by a famous chef offers excellent food and wine.

Masahiro Hayakawa, Executive Chef
1980: Started training as a cook
2991: Joined Sheraton Grande Tokyo Bay Hotel
2005: Became a top-ranking member of Association des Disciples d' Auguste Escoffier du Japon, a French culinary authority
2006: Became Deputy Executive Chef at Sheraton Grande Tokyo Bay Hotel
2010: Became Executive Chef in charge of weddings and banquets at Sheraton Grande Tokyo Bay Hotel
2013: Became Executive Chef at Bistro Aqua Paris Kaihin Makuhari

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Address Su-k Kaihinmakuhari, 1-9, Hibino, Mihama-ku, Chiba-shi, Chiba, 261-0021
(縲261-0021 蜊闡臥恁蜊闡牙クらセ取オ懷玄縺イ縺ウ驥1-9 繧ケ繝シ繧ッ豬キ豬懷ケ募シオ)

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Access JR Keiyo Line Kaihin-Makuhari Station 1-minute walk
Phone 043-239-5216
Hours 18:00 - 23:00(L.O.22:00)
Closed Every Tuesday
Average cost JPY 3,500
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Capacity 200
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